Best 2 Light Strawberry Mousse Recipes
Indulge in a symphony of flavors with our delectable Light Strawberry Mousse, a culinary masterpiece that combines the vibrant essence of strawberries with a cloud-like mousse texture. This delightful treat is not just a dessert; it's an experience that tantalizes your taste buds and leaves you craving more.
Our collection of recipes offers variations of this classic mousse, ensuring there's something for every palate. From the traditional Strawberry Mousse to the exquisite White Chocolate Strawberry Mousse and the refreshing Strawberry Lemonade Mousse, each recipe promises a unique taste journey.
The featured recipe, Light Strawberry Mousse, is crafted with fresh strawberries, luscious cream, and a touch of sweetness, resulting in a mousse that is both airy and incredibly flavorful. But the culinary adventure doesn't end there. We also present the luscious White Chocolate Strawberry Mousse, a harmonious blend of white chocolate and strawberries that creates a rich and creamy indulgence.
If you prefer a burst of citrusy freshness, the Strawberry Lemonade Mousse is an absolute delight. Its vibrant strawberry and lemonade flavors dance on your tongue, leaving a zesty and invigorating sensation.
For those who enjoy a symphony of textures, the Crunchy Strawberry Mousse is a delightful surprise. This recipe incorporates crushed graham crackers, adding a delightful crunch that complements the velvety mousse perfectly.
Indulge in the delectable No-Bake Strawberry Mousse, a treat that requires no baking and is perfect for those who love quick and easy desserts. Its simplicity does not compromise on taste, as the mousse is bursting with strawberry goodness.
And for a touch of elegance, the Strawberry Mousse Parfaits are a stunning presentation that combines layers of mousse, fresh strawberries, and whipped cream. They are perfect for special occasions or when you want to impress your guests.
With this diverse selection of recipes, every strawberry mousse enthusiast will find their perfect match. So, embark on this culinary journey, savor the exquisite flavors, and let your taste buds experience the joy of strawberry mousse in all its glory.
LIGHT STRAWBERRY MOUSSE
I enjoy making this light and refreshing dessert for my husband and two young boys. They eat it up as fast as I can make it!-Julie Gesicki, Tracyton, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 86 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate, Fiber 3g protein.
LIGHT STRAWBERRY MOUSSE
A light and fluffy low-fat mousse. A fresh-tasting healthy dessert on a warm day. From "Great Good Food". Cook time includes time for chilling.
Provided by OzMan
Categories Dessert
Time 9h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree strawberries with orange juice and lemon juice until smooth.
- Set aside.
- In blender or food processor, puree cottage cheese and yogurt until smooth.
- Set aside.
- Put water in small saucepan.
- Stir in gelatin; let stand for 1 minute.
- Dissolve over low heat, stirring constantly.
- Add 1/3 cup sugar.
- Cook and stir until sugar has completely dissolved and mixture has thickened slightly.
- Place in a large bowl; whisk until just warm to the touch.
- Do not allow it to jell.
- Slowly whisk strawberry puree and yogurt-cottage cheese puree into the gelatin mixture.
- Place in the freezer for 30-40 minutes, or until quite thick but not set.
- Whisk occasionally so that lumps don't form.
- Beat egg white until soft peaks form.
- Add 1 T.
- sugar and beat until stiff peaks form.
- Gently fold beaten egg white into strawberry-gelatin mixture, blending thoroughly.
- Transfer to a serving bowl or to 4 individual serving bowls.
- Chill for at least 8 hours before serving.
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and texture for mousse. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Chill the mousse before serving. This will help it to set and firm up.
- Garnish the mousse with fresh strawberries or whipped cream. This will make it look more festive and appetizing.
- Serve the mousse immediately. Mousse is best enjoyed fresh.
Conclusion:
Light strawberry mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tangy flavor. The mousse can be made with fresh or frozen strawberries, and it can be garnished with fresh strawberries or whipped cream. Mousse is best enjoyed fresh, so it is best to serve it immediately.
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