Best 3 Light Smoked Sausage Skillet Recipes
Tantalize your taste buds with a culinary journey through the realm of smoky flavors. Embark on a delightful escapade with our Light Smoked Sausage Skillet, a symphony of savory sensations that will leave you craving more. This delectable dish combines the robust smokiness of sausage with a medley of fresh vegetables, all harmoniously blended in a single skillet.
Indulge in a symphony of flavors with our three variations: the Classic, the Spicy, and the Veggie-Packed. The Classic recipe stays true to tradition, featuring succulent smoked sausage, bell peppers, and onions, all sautéed to perfection. The Spicy variation adds a fiery kick with diced jalapeños, while the Veggie-Packed option offers a vibrant array of colorful vegetables for a healthier twist.
Whichever variation you choose, you'll relish the tender texture of the smoked sausage, the crisp-tender vegetables, and the aromatic herbs that dance together in a melody of flavors. Served over fluffy mashed potatoes, rice, or pasta, this skillet meal makes for a hearty and satisfying lunch or dinner.
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
SMOKED SAUSAGE SKILLET
When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.
Nutrition Facts :
LIGHT SMOKED SAUSAGE SKILLET
This is delicious! It's Weight Watcher friendly. Each serving is 5 points. This is a great way to use up your odds and ends in the fridge; in fact, that's how I came up with the recipe! The key is to use a light hand with the cooking spray, so as not to add points.
Provided by Amanda Beth
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray. Heat skillet over medium high heat.
- Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
- Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
- Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
- Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
- Cook until potatoes are browned and cooked through, and peppers are soft.
Tips for Cooking with Light Smoked Sausage:
- Choose a mild or spicy smoked sausage, depending on your preference.
- Slice the sausage into thin rounds or halve them lengthwise.
- Cook the sausage over medium heat until it is browned and crispy.
- Drain the sausage on paper towels to remove excess grease.
- Add the cooked sausage to your favorite dishes, such as pasta, potatoes, or vegetables.
- Experiment with different seasonings and sauces to create a variety of flavors.
Conclusion:
Light smoked sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a great option for busy weeknights or for feeding a crowd. With its smoky flavor and crispy texture, light smoked sausage is sure to please everyone at the table.
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