Best 2 Light Silky Whipped Cream Cheese Frosting Recipes
Indulge in a delightful culinary experience with our light and silky whipped cream cheese frosting, the perfect topping for your cakes, cupcakes, and other sweet treats. This frosting is not just any ordinary frosting; it's a symphony of flavors and textures that will tantalize your taste buds. With its smooth, creamy texture and a hint of tanginess from the cream cheese, this frosting is guaranteed to elevate any dessert to new heights. Explore our collection of recipes featuring this versatile frosting, from classic favorites to innovative creations, and discover the endless possibilities of this culinary delight. Each recipe offers a unique twist, ensuring that you'll find the perfect frosting to complement your baking masterpiece. So, prepare to embark on a journey of sweetness and satisfaction as you whip up these delectable frosting recipes, transforming your desserts into extraordinary culinary wonders.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING
This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.
Provided by Ambervim
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 4
Steps:
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4
LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING
This is a cloud like frosting.
Provided by Sheila Lubiansky
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Beat the cream cheese, powdered sugar and vanilla extract until smooth and fluffy.
- 2. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- 3. Do not over beat.
Tips for Making the Best Whipped Cream Cheese Frosting:
- Use high-quality cream cheese: The better the cream cheese, the better the frosting will be. Look for cream cheese that is smooth and spreadable, with no lumps or graininess.
- Soften the cream cheese to room temperature: This will make it easier to beat until smooth and creamy. If you don't have time to let the cream cheese come to room temperature naturally, you can microwave it for a few seconds at a time, stirring in between, until it is softened.
- Beat the cream cheese on medium speed until smooth and creamy: This will take a few minutes. Be patient and don't overbeat the cream cheese, or it will become grainy.
- Add the sugar gradually: This will help to prevent the frosting from becoming too sweet. If you are using powdered sugar, be sure to sift it before adding it to the cream cheese. This will help to prevent lumps.
- Add a little bit of salt: This will help to balance the sweetness of the frosting. If you are using unsalted butter, you may want to add a pinch of salt to the frosting as well.
- Flavor the frosting to your liking: You can add a variety of flavors to whipped cream cheese frosting, such as vanilla extract, lemon zest, or chocolate chips. Get creative and experiment with different flavors to find your favorite.
Conclusion:
Whipped cream cheese frosting is a light and fluffy frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be flavored to your liking. With these tips, you can make the best whipped cream cheese frosting every time.
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