Best 2 Light Shrimp And Pesto Pasta Recipes

Indulge in a culinary symphony with our light shrimp and pesto pasta, a delightful dish that tantalizes taste buds with its vibrant flavors and textures. Succulent shrimp, bathed in a luscious pesto sauce, intertwine with al dente pasta, creating a harmonious union of tastes. This delectable creation is not only a feast for the senses but also a symphony of healthfulness, featuring a medley of wholesome ingredients that nourish the body and soul.

But our culinary journey doesn't end there. This article unveils a treasure trove of equally enticing recipes that cater to diverse palates and dietary preferences. From the classic comfort of baked chicken parmesan to the tantalizing aroma of garlic butter shrimp and the refreshing simplicity of caprese salad, each recipe promises a unique culinary experience that will leave you craving for more. Whether you're a seasoned chef or a novice cook, these recipes are carefully crafted to guide you through each step, ensuring success in your culinary endeavors. So, embark on this gastronomic adventure and discover the symphony of flavors that await you within these pages.

Let's cook with our recipes!

PESTO PASTA WITH SHRIMP

Pesto Pasta with Shrimp image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.

PESTO SHRIMP PASTA

Pesto Shrimp Pasta image

This is a great dish for company!

Provided by averynmartin

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
1 cup fresh basil leaves
¼ cup lemon juice
3 tablespoons olive oil
1 clove garlic, or to taste
½ teaspoon salt
2 teaspoons olive oil
1 (8 ounce) package sugar snap peas
¾ pound peeled and deveined shrimp
⅛ teaspoon crushed red pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g

Tips:

Use high-quality ingredients: Fresh shrimp, flavorful pesto, and al dente pasta are essential for a delicious dish.
Don't overcrowd the pan: When cooking the shrimp, make sure to give them enough space so they cook evenly and don't steam.
Cook the shrimp until they are just opaque: Overcooked shrimp are tough and rubbery, so be careful not to overcook them.
Use a good quality pesto: A homemade pesto will give the dish the best flavor, but you can also use a store-bought pesto if you're short on time.
Add some vegetables: If you want to add some extra vegetables to the dish, consider adding some chopped sun-dried tomatoes, spinach, or zucchini.
Garnish with fresh herbs: Before serving, garnish the dish with some fresh herbs like basil, parsley, or thyme for an extra pop of flavor.

Conclusion:

This light shrimp and pesto pasta is a quick and easy weeknight meal that is packed with flavor. The combination of shrimp, pesto, and pasta is a classic for a reason, and the addition of sun-dried tomatoes and feta cheese makes this dish even more special. This recipe is sure to become a family favorite, and it's also a great dish to serve at a party or potluck.