Best 3 Light Seafood Pasta Alfredo Recipes
Indulge in a culinary symphony of flavors with our light seafood pasta Alfredo, a delectable dish that tantalizes taste buds and nourishes the soul. Dive into a creamy Alfredo sauce, delicately infused with seafood's natural essence, and tossed with tender pasta, succulent shrimp, and briny mussels. This recipe offers a symphony of textures and flavors that will leave you craving for more.
For those seeking a vegetarian alternative, embark on a culinary journey with our delightful vegetable pasta Alfredo. This vibrant dish features an array of colorful vegetables, such as broccoli, zucchini, and bell peppers, swimming in a creamy Alfredo sauce and embracing al dente pasta.
If time is of the essence, our quick and easy shrimp Alfredo pasta is your culinary knight in shining armor. Ready in just 15 minutes, this recipe guarantees a flavorful and satisfying meal without compromising on taste.
SEAFOOD PASTA ALFREDO
"My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often."-Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper., Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Add the shrimp, tomatoes, crabmeat and green onions. Drain linguine; toss with shrimp mixture.
Nutrition Facts : Calories 504 calories, Fat 25g fat (14g saturated fat), Cholesterol 213mg cholesterol, Sodium 672mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
EASY SEAFOOD ALFREDO
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
- Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 54 g, Cholesterol 20.3 mg, Fat 4.1 g, Fiber 2.2 g, Protein 14.5 g, SaturatedFat 2.1 g, Sodium 620.6 mg, Sugar 6.8 g
SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
Tips:
- Use fresh seafood: Fresh seafood will give your pasta Alfredo a more flavorful and delicious taste.
- Cook the seafood properly: Be careful not to overcook the seafood, as this will make it tough and rubbery. Seafood should be cooked just until it is opaque and flaky.
- Use a good quality Alfredo sauce: There are many different brands of Alfredo sauce available, so be sure to choose one that is made with high-quality ingredients. You can also make your own Alfredo sauce from scratch using heavy cream, butter, Parmesan cheese, and garlic.
- Add some vegetables: Adding some vegetables to your pasta Alfredo is a great way to make it more nutritious and flavorful. Some good vegetables to add include broccoli, asparagus, zucchini, and spinach.
- Serve immediately: Pasta Alfredo is best served immediately after it is made. This will prevent the pasta from becoming soggy and the sauce from thickening too much.
Conclusion:
Light seafood pasta Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover seafood, and it is also a great way to get your kids to eat seafood. This dish can be made with any type of seafood that you like, and it can be customized to your own taste preferences. So next time you are looking for a quick and easy meal, give light seafood pasta Alfredo a try.
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