Best 3 Light Scalloped Potatoes With Cream Cheese Recipes
Indulge in a lighter version of the classic comfort food with our light scalloped potatoes. This delectable dish features thinly sliced potatoes enveloped in a creamy sauce made with cream cheese, milk, and seasonings. Baked to perfection, the potatoes emerge tender on the inside and beautifully golden on top. The subtle tang of the cream cheese adds a delightful twist to the familiar flavors of scalloped potatoes, making it a perfect accompaniment to your favorite main courses.
In addition to the traditional scalloped potatoes recipe, this article offers variations to suit different preferences and dietary restrictions. For a vegetarian option, try the vegetable scalloped potatoes, where colorful vegetables like broccoli, carrots, and zucchini join the potato party. If you're watching your carbs, the low-carb scalloped potatoes replace potatoes with zucchini slices, creating a healthier and equally flavorful dish. And for those who love a cheesy indulgence, the cheesy scalloped potatoes amp up the cheese factor with a combination of cheddar and Parmesan cheeses.
Each recipe includes detailed instructions, ingredient lists, and cooking times to guide you through the process effortlessly. Whether you're a seasoned home cook or a beginner looking to impress your family and friends, these light scalloped potatoes recipes are sure to become a staple in your culinary repertoire.
LIGHT SCALLOPED POTATOES WITH CREAM CHEESE
This is a light creamy version of scalloped potatoes that I made up since I could not find a recipe that I liked, even though there are many on 'Zaar for scalloped potatoes. These turned out really good, and were attractive with the bits of peeling inside.
Provided by cookin mimi
Categories Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes well and slice very thin.
- Melt butter in saucepan.
- Whisk in flour, salt and pepper.
- Mix in half and half and stir until hot and well blended.
- Mix in cream chesse, stir till melted.
- Stir in onions.
- Spray casserole with cooking spray.
- Layer potatoes and sauce in casserole, finishing with sauce.
- Bake at 350 for 1 hour 15 minutes.
LIGHT SCALLOPED POTATOES
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.
Provided by NicoleM
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
- In saucepan, melt butter, stir in flour and cook until blended.
- Add chicken broth, cook until boiling and thickend.
- Pour over potatoes.
- Bake uncovered at 350* for 50 minutes.
LIGHT SCALLOPED POTATOES
"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for scalloped potatoes due to their creamy texture and ability to hold their shape when cooked.
- Slice the potatoes thinly and evenly: This ensures even cooking and helps the potatoes absorb the sauce.
- Use a flavorful cheese: A sharp cheddar or Gruyère cheese will add a rich and nutty flavor to the dish.
- Don't overcrowd the baking dish: Make sure there is enough space between the potatoes so that they can cook evenly.
- Bake until the potatoes are tender and the sauce is bubbly: This usually takes about 45 minutes to 1 hour.
- Let the dish rest before serving: This allows the flavors to meld and the potatoes to firm up.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and memorable dish that will be sure to impress your family and friends.
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