Best 2 Light Salami And Feta Mini Pizzas With Tossed Greens Recipes

Craving a quick and easy meal that's both flavorful and satisfying? Look no further than these Light Salami and Feta Mini Pizzas with Tossed Greens! These individual-sized pizzas are not only delicious but also a breeze to make. With a crispy crust, tangy sauce, and a delectable combination of salami, feta cheese, and fresh greens, these mini pizzas are sure to be a hit with the whole family.

In addition to the classic salami and feta pizzas, this article also features a variety of other mouthwatering recipes using the same basic dough. From a vegetarian delight loaded with bell peppers, mushrooms, and olives to a unique pizza topped with juicy pineapple and salty ham, there's something for every taste. For those seeking a healthier option, there's even a recipe for whole wheat mini pizzas.

Each recipe is accompanied by easy-to-follow instructions and a list of all the necessary ingredients. You'll also find helpful tips and tricks to ensure your mini pizzas turn out perfectly every time. So, whether you're a seasoned pizza-maker or a novice in the kitchen, you'll find everything you need to create a delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT SALAMI AND FETA MINI PIZZAS WITH TOSSED GREENS

Light Salami and Feta Mini Pizzas With Tossed Greens image

Make and share this Light Salami and Feta Mini Pizzas With Tossed Greens recipe from Food.com.

Provided by Dole9027

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 inch) Mini Boboli Pizza Crusts
1 teaspoon olive oil
1/2 cup thinly sliced red onion
3/4 cup small dice zucchini
1/4 cup crumbled feta cheese
2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
10 slices light salami
1 garlic clove, finely chopped
2 teaspoons red wine or 2 teaspoons balsamic vinegar
1 1/2 tablespoons extra virgin olive oil
salt and black pepper
5 ounces DOLE Italian Blend
4 DOLE Strawberry Tomatoes, halved (optional)

Steps:

Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bake in a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.

Nutrition Facts : Calories 266.6, Fat 22.8, SaturatedFat 8.7, Cholesterol 54.5, Sodium 848.9, Carbohydrate 5.1, Fiber 1, Sugar 2.9, Protein 10.2

CRISPY FETA WITH LEMON

Crispy Feta With Lemon image

When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.

Provided by Ali Slagle

Categories brunch, easy, lunch, quick, snack, finger foods, appetizer

Time 10m

Yield About 16 servings

Number Of Ingredients 9

Ingredients

1 (8-ounce) package block feta, preferably not in brine
3 tablespoons cornstarch
1 tablespoon sesame seeds
2 tablespoons unsalted butter
Flaky salt
Freshly ground black pepper
Red-pepper flakes, for serving
Lemon wedges, for serving
Crackers or toasted baguette slices, for serving

Steps:

Cut the feta in 1/4-inch-thick slices, then cut each rectangular slice in half crosswise to form two squares. You should end up with about 16 squares. Transfer the squares to a paper towel on your cutting board and pat dry.
In a large shallow bowl or rimmed plate, stir together the cornstarch and sesame seeds. Working with one at a time, gently coat the feta on both sides with the cornstarch mixture.
In a large, nonstick skillet, melt the butter over medium heat. Add the feta in a single layer and cook until golden-brown, about 1 minute. Using a spatula, gently flip and cook until golden-brown on the other side. Transfer to a platter and sprinkle with flaky salt, black pepper and red-pepper flakes. Serve warm with crackers or toasted baguette slices, with lemon wedges alongside for squeezing on top.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use a variety of toppings: This recipe is a great way to use up leftover ingredients, so feel free to get creative with your toppings. Some popular options include pepperoni, mushrooms, olives, and bell peppers.
Make sure the dough is thin: The thinner the dough, the crispier the pizza will be. If you're using store-bought dough, be sure to roll it out very thinly.
Don't overcrowd the pizza: When adding toppings, leave a little bit of space between each one. This will help the pizza cook evenly.
Bake the pizza at a high temperature: The higher the temperature, the quicker the pizza will cook and the crispier it will be. Aim for a temperature of at least 450 degrees Fahrenheit.
Watch the pizza closely: Pizzas can cook quickly, so it's important to keep an eye on them while they're in the oven. Once the cheese is melted and bubbly and the crust is golden brown, the pizza is done.

Conclusion:

These light salami and feta mini pizzas with tossed greens are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for parties. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying pizza that's sure to please everyone.