Best 4 Light Rosemary Rice Recipes
Indulge in a culinary journey with our light and flavorful rosemary rice recipes, a symphony of aromatic herbs and fluffy grains. Discover the classic rosemary rice, a simple yet elegant dish that elevates any meal with its subtle herbaceous notes. For a more vibrant experience, try the lemon rosemary rice, where zesty citrus complements the earthy rosemary, creating a refreshing and flavorful side dish. If you seek a hearty and wholesome meal, the rosemary chicken and rice is a one-pot wonder, combining tender chicken, fluffy rice, and aromatic rosemary in a savory broth. And for a vegetarian delight, the rosemary mushroom rice is an umami-packed dish where earthy mushrooms mingle with fragrant rosemary, resulting in a satisfying and flavorful vegetarian main course.
Here are our top 4 tried and tested recipes!
ROSEMARY RICE
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Provided by MsBindy
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the onion and garlic in oil until tender.
- Add broth; stir in the rice, rosemary and pepper.
- Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
- Remove from heat and stir in Parmesan.
ROSEMARY RICE
This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 184 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 314mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
WILD RICE WITH ROSEMARY AND GARLICKY MUSHROOMS
This elegant, aromatic wild rice dish will fit in just as well on your Thanksgiving table as in your weeknight meal plan. Just a few ingredients -- garlic, onion, mushrooms and rosemary -- come together for incredible flavor, and the combination of wild rice with other rice varieties is a refreshing change from the usual. Make sure to pull out your best olive oil to finish the dish -- it will make a big difference.
Provided by Priya Krishna
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the rice and broth in a medium saucepan and bring to a boil. Lower the heat, cover the pan, and simmer for 45 minutes. Turn the heat off and let the rice steam for another 10 minutes. Cool to room temperature.
- While the rice cools, heat the oil in a large skillet over medium-high heat. Once it shimmers, add the onions and garlic. Cook, stirring frequently, until the onion is translucent, 5 to 6 minutes. Add the mushrooms and cook until the mushrooms are browned and soft and the liquid they release has evaporated, 7 to 10 minutes. Season with a pinch of salt.
- Gently mix the mushrooms and chopped rosemary into the cooled rice. Add salt to taste. Just before serving, garnish the rice with a drizzle of good olive oil and a sprig of fresh rosemary.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh rosemary, long-grain rice, and a flavorful broth for the best results.
- Rinse the rice before cooking: Rinsing the rice removes the starch, which helps to prevent it from becoming sticky and clumpy.
- Use a tight-fitting lid: When cooking the rice, place the lid on the pot tightly and do not lift it until the rice is done cooking. This will help the rice to cook evenly.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb the remaining liquid and become more flavorful.
- Garnish with fresh herbs: Before serving, garnish the rice with fresh herbs such as rosemary, parsley, or cilantro. This will add a pop of color and flavor to the dish.
Conclusion:
This light and flavorful rosemary rice is a versatile dish that can be served with a variety of main courses. It is also a healthy and affordable side dish that is perfect for busy weeknights. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
