Best 5 Light Rosemary Red Potatoes Recipes
**Savory and Aromatic: Rosemary-Infused Red Potatoes - A Culinary Symphony**
Embark on a delightful culinary journey with our tantalizing recipe collection featuring rosemary-infused red potatoes. These vibrant spuds, bursting with earthy flavors, are elevated by the aromatic embrace of rosemary, creating a symphony of flavors that will tantalize your taste buds. From crispy roasted potatoes to hearty skillet meals and refreshing salads, our diverse selection of recipes offers something for every palate and occasion. Prepare to be captivated by the delightful medley of flavors and textures as you explore these rosemary-infused creations.
ROSEMARY RED POTATOES
Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
ROASTED RED POTATOES WITH ROSEMARY
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
15-MINUTE ROSEMARY-GARLIC POTATOES
Ready in no-time, this is the perfect side dish for a busy night.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g
Tips:
- Select the Right Potatoes: Choose small, firm, and unblemished red potatoes that are about 1 to 2 inches in diameter. Yukon Gold potatoes can also be used as a substitute.
- Scrub the Potatoes: Thoroughly scrub the potatoes under running water to remove any dirt or debris. Do not peel the potatoes, as the skin adds flavor and nutrients to the dish.
- Cut the Potatoes Evenly: Cut the potatoes into uniform-sized pieces so that they cook evenly. Aim for quarters or halves, depending on the size of the potatoes.
- Use Fresh Herbs: Fresh rosemary sprigs add a delightful aroma and flavor to the dish. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Season Generously: Don't be shy with the salt and pepper. Season the potatoes generously to enhance their natural flavor.
- Roast at a High Temperature: Roasting the potatoes at a high temperature (425°F) helps to create crispy edges and a tender, fluffy interior.
- Toss the Potatoes Occasionally: During roasting, toss the potatoes a few times to ensure even cooking and browning.
- Serve Hot: Roasted rosemary red potatoes are best served immediately after roasting. They can be enjoyed as a side dish or as a light meal.
Conclusion:
This recipe for Light Rosemary Red Potatoes is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and minimal preparation, you can create a delicious and nutritious side dish that the whole family will enjoy. Whether you're serving it alongside a roasted chicken or fish, or simply enjoying it as a snack, these potatoes are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to experience the delightful taste of roasted rosemary red potatoes!
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