Best 5 Light Ranch Dressing Recipes

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Calling all health-conscious ranch dressing fans! This Light Ranch Dressing recipe is a guilt-free twist on the classic, packing all the creamy, tangy flavors you love without the added calories.

This irresistible dip is crafted with nonfat Greek yogurt, buttermilk, fresh herbs, and a hint of garlic and onion powder, delivering a burst of freshness and flavor to your favorite dishes. Perfect for salads, roasted vegetables, or as a marinade for chicken or fish, this lightened-up version lets you indulge in your ranch cravings without compromising your health goals. Dive into the variety of recipes included; from a zesty Lemon Herb Ranch Dressing to a creamy Avocado Ranch Dressing and a tangy Cilantro Ranch Dressing, there's a flavor to suit every palate and preference. Get ready to transform your meals with this collection of Light Ranch Dressing recipes!

Let's cook with our recipes!

LIGHT RANCH DRESSING



Light Ranch Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 10

2/3 cup buttermilk
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.

LIGHT RANCH DRESSING



Light Ranch Dressing image

I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

Provided by Margie99

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

2/3 cup buttermilk
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 pepper

Steps:

  • Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.

LIGHT BUTTERMILK RANCH DRESSING



Light Buttermilk Ranch Dressing image

This is how I like to make my ranch from a mix packet - lightened up, but still quite yummy. If you really want to pack a punch, put in 2T of blue cheese crumbles.

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

1/2 cup light sour cream
1/2 cup light mayonnaise (I use Dukes)
1 cup fat-free buttermilk
1 (1 ounce) packet ranch dressing mix

Steps:

  • Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
  • Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.

BIBB LETTUCE WEDGES WITH DE-LIGHT-FUL RANCH DRESSING



BIBB LETTUCE WEDGES WITH DE-LIGHT-FUL RANCH DRESSING image

Categories     Salad     Yogurt     Lettuce

Yield 1 cup

Number Of Ingredients 12

2 large heads of Bibb or Boaston lettuce or 4 heads baby Bibb littuce
1/2 cup De-Light-Ful Ranch Dressing
For Dressing:
1/2 cup plain nonfat yogurt or 1/3 cup plain Greek-style nonfat yogurt
1/3 cup lowfat buttermilk
3 tablespoons mayonnaise
1 1/2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon finely chopped fresh chives
Salt to taste

Steps:

  • Remove and discard the outermost leaves of the lettuce. Trim the stem slightly to remove any tough or browned spots, but be sure to keep the head intact. Cut each head in half lengthwise so that each half is held together by a bit of stem. Place the lettuce halves on a serving plate and drizzle with the ranch dresssing. Serve immediately. For the Dressing: If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a medium bowl, whisk together the strained or Greek-style yogurt with the remaining ingredients.

LIGHT RANCH DRESSING



LIGHT RANCH DRESSING image

Categories     Condiment/Spread     Herb

Yield 3/4 cup

Number Of Ingredients 6

1/2 C buttermild or reduced fat sour cream
1/4 c light mayo
1 Tbsp fresh lemon juice
1/4 tsp salt and 1/4 tsp fresh ground pepper
1 Tbsp finely chopped chives
and 1 clove garlic pressed.

Steps:

  • Whisk all ingredients together and refrigerate up to 3 days.

Tips:

  • Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for organic, non-GMO, and locally sourced ingredients whenever possible.
  • Don't be afraid to experiment: There are endless variations of ranch dressing. Feel free to add your favorite herbs, spices, and vegetables to create a unique flavor.
  • Taste as you go: Season the dressing to taste, adding more salt, pepper, or herbs as needed.
  • Let the dressing chill: This allows the flavors to meld and develop. For the best flavor, chill the dressing for at least 30 minutes before serving.
  • Use the dressing within a week: Homemade ranch dressing is best when fresh. Store it in an airtight container in the refrigerator for up to a week.

Conclusion:

Light ranch dressing is a versatile and delicious condiment that can be used on a variety of dishes. It's perfect for salads, vegetables, chicken, fish, and even pizza. With its tangy, creamy flavor, light ranch dressing is sure to be a hit with everyone at your table. So next time you're looking for a healthy and flavorful dressing, give this light ranch dressing recipe a try. You won't be disappointed!

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