Best 2 Light Pecan Pie Recipes
Indulge in the delightful symphony of flavors and textures that is pecan pie, a timeless American classic. This iconic dessert captivates the senses with its rich, buttery filling, nestled within a flaky, golden-brown crust. The pecans, toasted to perfection, add a delightful crunch and nutty sweetness that complements the gooey, caramel-like filling.
This article presents an exquisite collection of pecan pie recipes, each offering a unique twist on this beloved tradition. From the classic Southern pecan pie, brimming with plump pecans and a touch of bourbon, to a healthier version that incorporates wholesome ingredients like oats and honey, these recipes cater to diverse tastes and dietary preferences.
For those seeking a lighter take on this classic, the light pecan pie offers a delightful balance of flavors without compromising on indulgence. With its reduced sugar content and the use of evaporated milk instead of heavy cream, this version maintains the essence of pecan pie while being a more guilt-free treat.
Additionally, the maple pecan pie adds a touch of sophistication with its maple syrup-infused filling, while the chocolate pecan pie is a decadent fusion of two all-time favorites. For those with gluten sensitivities, the gluten-free pecan pie provides an equally delectable alternative, ensuring that everyone can savor this timeless dessert.
So, whether you're a seasoned baker or a novice cook, embark on a culinary journey with these pecan pie recipes. Each one promises an unforgettable experience, capturing the true essence of this American treasure.
LIGHT PECAN PIE
I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is not too sweet like most P.Ps and has a thicker layer of filling. The molasses gives it a wonderful flavor is a lovely, lighter Pecan Pie! For an even healthier addition, you have to try it with my light tart crust recipe!
Provided by PlumpCakes
Categories Tarts
Time 1h3m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- FILLING.
- Preheat oven to 375°F (If you want your filling to have toasted pecans, make sure to toast them first at 350°F for around 9 minutes).
- Mix the all the ingredients together (make sure to press out any clumps) and stir in cooled pecans. Pour into selected pie shell. The pecans will rise to the surface of the pie.
- ***I brush the sides of the crust w/ some of the filling mixture and leave little puddles along the bottom to get it crisp and tasty edges**.
- **Note** I bake my own tart shell in a springform pan, remove it and then place it on a baking sheet w/ edges, lined w/ parchment paper. I then fill it with the pie filling.
- Bake at 375°F for 30 minutes or until the filling has set depending on your oven. About 18 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
- Remove from oven and let cool completely.
Nutrition Facts : Calories 286.5, Fat 14, SaturatedFat 3.1, Cholesterol 54.1, Sodium 143.6, Carbohydrate 41.3, Fiber 1.4, Sugar 14.9, Protein 3
LIGHT PECAN PIE WW
A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
- Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
- Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.
Tips:
- Use a pre-made pie crust to save time. If you're short on time or don't want to deal with making a pie crust from scratch, you can use a pre-made pie crust instead. Just make sure to thaw it according to the package directions before filling it.
- Toast the pecans before using them. Toasting the pecans will bring out their flavor and make them more fragrant. To toast the pecans, spread them out on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are lightly browned and fragrant.
- Use light corn syrup instead of regular corn syrup. Light corn syrup is less sweet than regular corn syrup, so it will help to keep the pie from being too sweet. If you don't have light corn syrup, you can use regular corn syrup, but you may want to reduce the amount of sugar in the recipe.
- Don't overcook the pie. The pie is done when the filling is set and the crust is golden brown. Overcooking the pie will make the filling dry and the crust tough.
Conclusion:
This light pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy pecans, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this light pecan pie a try. You won't be disappointed!
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