Best 4 Light N Fruity Pie Recipes
Indulge your taste buds with our exquisite Light n' Fruity Pie, a symphony of flavors that will tantalize your senses. This delectable pie features a flaky, golden-brown crust that encases a vibrant filling bursting with juicy, sun-ripened berries. Each bite offers a delightful balance of sweetness and tartness, complemented by a hint of citrus zest. This recipe is a true celebration of fresh, seasonal fruit, and it's perfect for any occasion, whether it's a family gathering, a summer picnic, or a special dessert treat.
In addition to the classic Light n' Fruity Pie, this article also offers variations to cater to different preferences and dietary restrictions. For a vegan delight, try our Vegan Berry Pie, which uses plant-based ingredients to create a creamy, luscious filling. If you're looking for a gluten-free option, our Gluten-Free Berry Pie has a crispy, almond-flour crust that pairs perfectly with the juicy berry filling. And for those who love the combination of chocolate and fruit, our Chocolate Berry Pie is an irresistible indulgence with a rich chocolate ganache topping.
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
LIGHT & FRUITY PIE - GREAT FOR EASTER
Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.
Provided by Nancy J. Patrykus
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
- 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
- 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL
NO BAKE-LIGHT AND FRUITY PIE
Make and share this No Bake-Light and Fruity Pie recipe from Food.com.
Provided by Sweet Southern Bell
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin completely in water, stirring about 3 minute.
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
- Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
- Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5
LIGHT 'N' FRUITY PIE
Steps:
- Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly till gelatin is thickened, about 2 - 3 minutes. Remove any undissolved ice.
- Using wire whip, blend in whipped topping; then whip till smooth. Fold in fruit and chill, if necessary, till mixture will mount.
- Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a flakier crust, use cold butter and keep the dough chilled until ready to bake.
- Don't overwork the dough, as this can make it tough.
- If the dough is too sticky, add a little more flour until it comes together.
- Use a sharp knife to trim the edges of the dough and to score the top of the pie.
- Bake the pie in a preheated oven and check it regularly to prevent overbaking.
- Let the pie cool completely before slicing and serving.
Conclusion:
These light and fruity pie recipes are perfect for any occasion. With their flaky crusts and delicious fillings, they're sure to be a hit with everyone. Whether you're looking for a classic apple pie or something more unique, like a blueberry-peach pie or a strawberry-rhubarb pie, you're sure to find a recipe here that you'll love. So next time you're in the mood for a sweet treat, give one of these recipes a try.
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