Best 5 Light N Creamy Mashed Potatoes Recipes
**Mashed potatoes**, a culinary delight enjoyed globally, have various recipes that tickle taste buds. From classic to modern, simple to sophisticated, this versatile dish can be tailored to any occasion. AliceRecipes presents a curated collection of light and creamy mashed potato recipes that promise to elevate your dining experience.
1. **Classic Mashed Potatoes**: This timeless recipe is a culinary staple. With just a few simple ingredients like potatoes, butter, milk, and salt, you can create a fluffy and comforting side dish that pairs perfectly with any main course.
2. **Garlic Parmesan Mashed Potatoes**: Elevate your mashed potatoes with the addition of garlic and Parmesan cheese. Roasted garlic's savory flavor and Parmesan's nutty richness take this dish to the next level.
3. **Loaded Mashed Potatoes**: Indulge in a fully loaded mashed potato experience with this recipe. Bacon, cheese, and sour cream come together to create a decadent and satisfying side dish that will steal the show.
4. **Slow-Cooker Mashed Potatoes**: Save time and effort with this slow-cooker mashed potato recipe. Simply toss the ingredients into your slow cooker and let it work its magic. The result is a creamy and tender side dish that's perfect for busy weeknights.
5. **Sweet Potato Mashed Potatoes**: For a healthier and colorful twist, try this sweet potato mashed potato recipe. The natural sweetness of sweet potatoes pairs wonderfully with the savory flavors of butter, milk, and spices.
6. **Cauliflower Mashed Potatoes**: This low-carb alternative to traditional mashed potatoes is a great option for those watching their weight or following a keto diet. Cauliflower's mild flavor blends seamlessly with butter, cream cheese, and Parmesan cheese, resulting in a creamy and satisfying dish.
Whether you prefer classic comfort food or crave something more indulgent, AliceRecipes has a light and creamy mashed potato recipe that will satisfy your cravings. Get ready to elevate your next meal with these culinary delights!
LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
- Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
- Heat the butter, cream, and milk in a small pot over low heat until simmering.
- Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
- Garnish with chives, if desired.
- Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don't own one.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, Sugar 3 grams
CREAMY AND LIGHT MASHED SWEET POTATOES
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
- Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Serve with a pat of butter.
CREAMY MASHED POTATOES
I love potatoes, mashed ones especially. This company-worthy version is a superb accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor. -Lise Thomson, Cut Bank, Montana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. , Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired.
Nutrition Facts : Calories 238 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
LIGHT 'N' CREAMY MASHED POTATOES
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals 140 calories
Provided by seesko
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
LIGHT MASHED POTATOES
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Potato
Time 30m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
- Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
- Reserve 1/4 cup cooking water; drain potatoes.
- Return potatoes to saucepan.
- Mash with margarine and 3/4 teaspoon salt.
- Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
- Transfer to serving dish.
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashed potatoes because they are fluffy and have a good flavor.
- Peel the potatoes before boiling: This will help the potatoes cook evenly.
- Boil the potatoes in salted water: This will help to flavor the potatoes.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from being watery.
- Mash the potatoes until smooth: Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
- Add milk, butter, and seasonings to taste: Add milk, butter, and seasonings to the potatoes until you reach the desired flavor and consistency.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. By following the tips above, you can make the perfect mashed potatoes every time. Serve them with your favorite main course and enjoy!
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