Best 2 Light Mushroom Casserole Recipes
Craving a comforting and flavorful dish that won't weigh you down? Look no further than our collection of light mushroom casserole recipes. These delightful casseroles are not only packed with umami-rich mushrooms, but they're also made with wholesome ingredients and feature a variety of textures and flavors that will tantalize your taste buds. From the classic Creamy Mushroom Casserole, reimagined with a lighter touch, to the hearty and satisfying Cheesy Mushroom and Wild Rice Casserole, each recipe offers a unique take on this classic comfort food. We also have a vegan-friendly option with our hearty and flavorful Vegan Mushroom and Lentil Casserole, and for those on a gluten-free diet, our Gluten-Free Mushroom Casserole is a delicious choice. No matter your dietary preferences, our light mushroom casserole recipes are sure to满足your cravings and leave you feeling satisfied and energized.
Here are our top 2 tried and tested recipes!
MUSHROOM AND TURKEY CASSEROLE (FROM COOKING LIGHT)
A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe posted, however, this is the Cooking Light Quick and Easy version that I use, and since I just spent 30 minutes going through my cookbooks trying to find it, thought I'd post it here for future reference.
Provided by LonghornMama
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Prepare rice according to package directions, omitting fat and seasoning packet.
- While rice cooks, place bread in food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulce until combined. Add Parmesan to processor; pulse until combined.
- Heat a large skillet over medium-high heat. Add remaining 2 teaspoons butter, onion, garlic and mushrooms. Saute 7 minutes or until the onion is tender. Stir in turkey and next 7 ingredients. Add cooked rice; stir.
- Transfer mixture to a 1 1/2 quart casserole dish that has been coated with cooking spray. Sprinkle with breadcrumb mixture.
- Bake at 325 for 30 minutes, or until golden brown. Serve with cranberry sauce.
LIGHT MUSHROOM CASSEROLE
A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.
Provided by SoupCookie
Categories Vegetable
Time 35m
Yield 1 2 litre casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease a 2 litre casserole dish.
- In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
- Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
- Bake uncovered until mushrooms are golden about 15-20 min.'s.
- Serve hot -- enjoy!
Tips:
- Use a variety of mushrooms. This will give your casserole a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
- Use a flavorful cheese. This will help to bind the casserole together and add extra flavor. Some good options include cheddar, Gruyère, and Parmesan.
- Add some herbs and spices. This will help to enhance the flavor of the casserole. Some good options include thyme, rosemary, garlic, and paprika.
- Serve the casserole hot. This is when it will be at its best.
Conclusion:
Mushroom casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mushrooms, and it can be easily adapted to your own taste preferences. So next time you are looking for a quick and easy meal, give this mushroom casserole a try.
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