Best 2 Light Mocha Cake Recipes

Indulge in the delightful symphony of flavors with our Light Mocha Cake, where coffee and chocolate harmoniously blend to create an unforgettable dessert experience. This masterpiece features three tantalizing recipes: a moist and flavorful mocha cake base, a rich and creamy coffee frosting, and an optional chocolate ganache that adds an extra layer of decadence. The combination of coffee and chocolate is a match made in dessert heaven, delivering a taste sensation that will leave you craving more. Get ready to embark on a culinary journey that celebrates the perfect balance of sweet and bitter, light and rich. Whether you're a passionate baker or simply a dessert enthusiast, this Light Mocha Cake is guaranteed to impress and satisfy.

Let's cook with our recipes!

LIGHT MOCHA CAKE

Light Mocha Cake image

This decadent chocolate cake from our Test Kitchen is flavored with cinnamon, coffee and Kahlua, then topped with a rich, fudgy frosting. Hard to believe something so delectable is actually light!

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons instant coffee granules
2 tablespoons boiling water
4 eggs
3/4 cup buttermilk
1/2 cup plus 2 tablespoons coffee liqueur, divided
3 tablespoons canola oil
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
3/4 cup sugar
2/3 cup baking cocoa
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
ICING:
2 ounces semisweet chocolate, chopped
2 tablespoons sweetened condensed milk
3 to 4 teaspoons coffee liqueur

Steps:

In a small bowl, dissolve coffee granules in boiling water. In a large bowl, beat the eggs, buttermilk, 1/2 cup coffee liqueur, oil, vanilla and coffee mixture until well blended. Combine the dry ingredients; gradually beat into egg mixture until blended., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add batter. Bake at 325° for 40-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool 15 minutes longer; brush with remaining coffee liqueur. Cool completely., In a small microwave-safe bowl, melt chocolate with milk; stir until smooth. Stir in enough coffee liqueur to achieve a spreading consistency. Spread over top of cake.

Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 286mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA COFFEE CAKE - LIGHT

Mocha Coffee Cake - Light image

Make and share this Mocha Coffee Cake - Light recipe from Food.com.

Provided by Redsie

Categories Breads

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup packed brown sugar
3 tablespoons semi-sweet chocolate chips
4 teaspoons unsweetened cocoa powder
1 1/4 cups granulated sugar
1/3 cup vegetable oil
1/3 cup brewed strong coffee
1 large egg
2 large egg whites
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup low-fat sour cream

Steps:

Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
Let cool on a wire rack.

Tips:

Use quality ingredients: The better the ingredients, the better the cake will taste. Use high-quality cocoa powder, coffee, and chocolate chips.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help the frosting set properly.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

This light mocha cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, rich coffee flavor, and decadent chocolate frosting, this cake is sure to be a hit. So next time you're looking for a special treat, give this light mocha cake a try. You won't be disappointed!