Best 2 Light Mai Tai Tiki Pops Recipes
Looking for a tropical treat that's light and refreshing? Look no further than these Light Mai Tai Tiki Pops! Made with just a few simple ingredients, these frozen treats are perfect for any occasion. Whether you're hosting a luau or just want to enjoy a taste of paradise at home, these pops are sure to be a hit.
The recipe includes variations for both a classic Mai Tai flavor and a Virgin Mai Tai flavor, so everyone can enjoy these delicious treats. The classic Mai Tai version is made with pineapple juice, orange juice, lime juice, light rum, and grenadine, while the Virgin Mai Tai version omits the rum. Both versions are topped with a fresh pineapple wedge and a maraschino cherry for a festive touch.
No blender or popsicle molds? No problem! You can also make these pops using an ice cube tray. Simply pour the mixture into the ice cube tray and freeze until solid. Once frozen, remove the pops from the tray and enjoy!
So what are you waiting for? Grab your ingredients and start making these Light Mai Tai Tiki Pops today!
MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 15 mg, Sugar 20 g, TransFat 0 g
LIGHT MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 20 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use fresh pineapple juice for the best flavor. You can also use store-bought pineapple juice, but make sure it's unsweetened.
- If you don't have any orgeat syrup, you can make your own by blending equal parts blanched almonds, sugar, and water until smooth.
- Feel free to adjust the amount of rum in the recipe to suit your taste. You can also use a different type of rum, such as light rum or dark rum.
- If you don't have any popsicle molds, you can use small paper cups or plastic cups. Just make sure to insert a popsicle stick into each cup before freezing.
- Freeze the popsicles for at least 4 hours, or overnight for best results.
Conclusion:
These Light Mai Tai Tiki Pops are the perfect way to cool down on a hot summer day. They're also a great way to enjoy the flavors of a classic Mai Tai cocktail without all the alcohol. Made with fresh pineapple juice, orgeat syrup, and rum, these popsicles are sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and delicious snack, give these Light Mai Tai Tiki Pops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
