Best 6 Light Lemon Vinaigrette Recipes
**Light Lemon Vinaigrette: A Refreshing and Versatile Dressing for Salads, Marinades, and More**
This light and refreshing lemon vinaigrette is the perfect way to add a burst of flavor to your favorite salads, grilled vegetables, or even as a marinade for chicken or fish. Made with just a few simple ingredients, this versatile dressing is easy to whisk together in just a few minutes. With its bright citrus flavor and tangy acidity, this vinaigrette is sure to become a staple in your kitchen.
The key to a great lemon vinaigrette is using fresh lemon juice. This will give your dressing the best flavor and aroma. You can also add other citrus juices, such as orange or grapefruit, to create a unique flavor.
This recipe also includes a variation for a creamy lemon vinaigrette. This dressing is made with the addition of Greek yogurt, which gives it a rich and creamy texture. The creamy lemon vinaigrette is perfect for salads with hearty greens, such as kale or spinach.
Whether you're looking for a light and refreshing dressing for your next salad or a flavorful marinade for your next grilled dish, this light lemon vinaigrette is sure to please. With its simple ingredients and easy preparation, this dressing is sure to become a favorite in your kitchen.
LIGHT LEMON VINAIGRETTE
Make and share this Light Lemon Vinaigrette recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
Nutrition Facts : Calories 1951.2, Fat 216.4, SaturatedFat 29.9, Sodium 5239.6, Carbohydrate 11.7, Fiber 0.9, Sugar 3.1, Protein 1.1
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON VINAIGRETTE
This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- If your dressing is too tangy, add more olive oil, to taste.
- Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
SIMPLE LEMON VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Healthy Vegan Lemon Juice
Yield Makes about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.
Tips:
- Use fresh lemons for the best flavor. If you only have bottled lemon juice, add a pinch of lemon zest to brighten the flavor.
- Taste the vinaigrette before serving and adjust the seasonings as needed. You may want to add more lemon juice, honey, or salt.
- Use a good quality olive oil. The better the olive oil, the better the vinaigrette will taste.
- Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
- Use the vinaigrette on salads, grilled vegetables, or fish.
Conclusion:
This light lemon vinaigrette is a versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. With its bright, lemony flavor, this vinaigrette is sure to become a staple in your kitchen.
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