Best 4 Light Ham Tetrazzini Recipes
Indulge in the creamy and comforting flavors of Light Ham Tetrazzini, a classic casserole made healthier with whole-wheat spaghetti, non-fat milk, and reduced-fat cheese. This delightful dish features tender ham, sauteed mushrooms, and a creamy sauce, all baked to perfection. Experience the ultimate comfort food without sacrificing taste.
Additional recipes included in the article offer variations and alternatives to suit different dietary preferences and tastes. Find a recipe for a classic Ham Tetrazzini made with fettuccine noodles and a rich cheese sauce. For a vegetarian twist, try the Tetrazzini Primavera, featuring a medley of colorful vegetables and a creamy white sauce. If you're craving a gluten-free option, the Gluten-Free Tetrazzini with Chicken and Spinach is a satisfying choice. And for those who love seafood, the Shrimp and Tetrazzini Casserole combines succulent shrimp with a creamy sauce and tender noodles.
HAM TETRAZZINI
I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.
Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
HAM TETRAZZINI
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Provided by Susan Holtgrewe
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
- While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g
LIGHT HAM TETRAZZINI
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. -Susan Blair, Sterling, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 4-5 hours or until heated through., To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine.
Nutrition Facts : Calories 279 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 734mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
HAM TETRAZZINI
This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.
Provided by Weeezer0421
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
- Blend in flour until smooth.
- Add broth, and milk or cream, stirring until smooth and thickened.
- Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
- While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
- Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
- Bake at 400 for 20-30 minutes.
Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9
Tips:
- Use a variety of mushrooms for a more flavorful dish.
- If you don't have sherry, you can substitute dry white wine or chicken broth.
- Add a handful of chopped fresh herbs, such as parsley, thyme, or chives, to the sauce for extra flavor.
- If you want a richer sauce, you can add a tablespoon of butter or cream.
- Serve ham tetrazzini with a side of steamed vegetables or a salad.
Conclusion:
Light ham tetrazzini is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. The creamy sauce, tender ham, and al dente pasta are all cooked together in one pot, making it a quick and easy meal to prepare. Ham tetrazzini is also a great way to use up leftover ham. So next time you have some leftover ham, try making this light ham tetrazzini recipe. You won't be disappointed!
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