Best 4 Light Grilled Cheese Sandwiches Recipes
**Indulge in a Healthier Twist on a Classic: Discover Light Grilled Cheese Sandwiches with Exciting Variations**
Craving a comforting and delicious meal that won't weigh you down? Look no further than these light grilled cheese sandwiches. Crafted with wholesome ingredients and clever techniques, these sandwiches offer a guilt-free indulgence that won't compromise on flavor.
Inside this article, you'll find a collection of mouthwatering grilled cheese sandwich recipes that cater to diverse tastes and dietary preferences. From the classic combination of gooey cheese and crispy bread to innovative takes featuring unique ingredients, each recipe promises a satisfying and nutritious experience.
Whether you're a vegetarian seeking plant-based alternatives or a cheese enthusiast craving a cheesy extravaganza, there's a recipe here to tantalize your taste buds. With options ranging from the simple yet delectable Two-Cheese Delight to the indulgent Four-Cheese Extravaganza, these grilled cheese sandwiches are sure to become your go-to comfort food.
Get ready to elevate your grilled cheese game with healthier ingredients, creative flavor combinations, and expert tips for achieving the perfect golden-brown crunch. Embrace the art of sandwich making and embark on a culinary journey that will redefine your perception of this classic dish.
CLASSIC GRILLED CHEESE SANDWICH
Nothing is more comforting than a hot, melty grilled cheese sandwich. Serve this lunch time favorite with a bowl of tomato soup for dipping!
Provided by Holly Nilsson
Categories Lunch Main Course
Time 12m
Number Of Ingredients 4
Steps:
- Preheat a small skillet over low heat.
- Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
- Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
- Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.
Nutrition Facts : Calories 490 kcal, Carbohydrate 25 g, Protein 20 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
LIGHT GRILLED CHEESE SANDWICHES
Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.
Provided by ChefWhiz
Categories Lunch/Snacks
Time 11m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- Arrange bread slices on flat surface.
- Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
- Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
- Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
- Cut each sandwich in half, and serve hot.
Tips:
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, provolone, and Swiss.
- Add other ingredients to your sandwich to make it more filling and flavorful. Some good options include sliced ham, turkey, or bacon; diced tomatoes or bell peppers; cooked spinach or mushrooms; or a spread like hummus or pesto.
- Grill your sandwich in a panini press or on a griddle over medium heat. This will help to create a crispy exterior and a melted, gooey interior.
- Serve your sandwich immediately with your favorite sides. Some good options include a salad, soup, or chips.
Conclusion:
These light grilled cheese sandwiches are a quick and easy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover cheese and bread. With so many different variations to choose from, there is sure to be a light grilled cheese sandwich that everyone will love.
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