Best 3 Light Green Goddess Salad Dressing Recipes

Indulge in a symphony of flavors with our Light Green Goddess Salad Dressing, a culinary masterpiece that elevates any salad to a delectable experience. This vibrant dressing, inspired by the classic Green Goddess Dressing, offers a lighter and more refreshing take, perfect for those seeking a healthier option without compromising on taste.

With its vibrant green hue and creamy texture, this dressing is a feast for the eyes and the palate. A harmonious blend of fresh herbs, tangy lemon juice, creamy avocado, and Greek yogurt creates a luscious and flavorful dressing that complements a variety of salads.

This versatile dressing is not just limited to salads; its culinary prowess extends to grilled vegetables, roasted potatoes, and even as a dip for your favorite crudités. Its versatility makes it a kitchen staple that adds a burst of freshness and flavor to any dish.

Whether you're a seasoned salad aficionado or simply seeking a healthier alternative to traditional dressings, our Light Green Goddess Salad Dressing is a must-try. Its delightful medley of flavors and endless culinary applications will make it a beloved addition to your kitchen repertoire. Dive into the recipes and discover the culinary magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S GREEN GODDESS DRESSING

Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS SALAD DRESSING

Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEN GODDESS DRESSING

Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

Tips:

Use fresh ingredients: Fresh herbs, vegetables, and yogurt will give your dressing the best flavor.
Taste as you go: Adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
Make ahead: This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Use it on everything: This dressing is great on salads, grilled vegetables, fish, chicken, and more.

Conclusion:

This light and flavorful green goddess salad dressing is a great way to add some healthy fats and nutrients to your diet. It's also a delicious and versatile dressing that can be used on a variety of dishes. So next time you're looking for a healthy and flavorful dressing, give this green goddess dressing a try. You won't be disappointed!