Best 2 Light Fluffy Coconut Macaroons Recipes
Indulge in a delightful culinary journey with our carefully curated collection of light and fluffy coconut macaroon recipes. These delectable treats are a symphony of flavors and textures, tantalizing your taste buds with their crisp exteriors and tender, chewy interiors. Each recipe is meticulously crafted to ensure a perfect balance of sweetness and coconut essence, making them irresistible to both coconut enthusiasts and those seeking a delightful dessert experience.
From classic macaroons that embody the essence of simplicity to innovative variations infused with unique flavors and textures, this comprehensive guide offers a recipe for every palate. Whether you prefer traditional macaroons or crave something more adventurous, our selection caters to all tastes and preferences. Embark on a culinary adventure and discover the secrets to creating these heavenly treats in the comfort of your own kitchen.
LIGHT AND FLUFFY COCONUT MACAROONS
A great recipe that makes light and fluffy coconut macaroons.
Provided by MMS
Categories Desserts Cookies Macaroon Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 53.4 mg, Sugar 7.7 g
LIGHT & FLUFFY COCONUT MACAROONS
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Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet.
- Whisk egg whites in bowl until frothy, then stir in almond extract.
- Mix together coconut, sugar, flour and salt.
- Gently stir egg mixture into coconut mixture to form a batter.
- Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
- Bake until edges start to brown, 18 to 20 minutes.
- Transfer to wire rack to cool, about 15 minutes.
Tips:
- For perfectly round macaroons, use a cookie scoop to evenly portion the batter.
- If the coconut mixture is too dry, add a little more egg white until it holds together when pressed.
- For a chewier macaroon, bake for a few minutes less.
- Store macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
These light and fluffy coconut macaroons are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of these classic cookies that are perfect for any occasion. Whether you're looking for a sweet snack or a special dessert, these coconut macaroons are sure to please everyone.
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