Best 4 Light Fluffy And Rich Pancakes Recipes
**Indulge in a Delightful Culinary Adventure with Our Collection of Light, Fluffy, and Rich Pancake Recipes**
Embark on a tantalizing culinary journey as we present an array of pancake recipes that promise an explosion of flavors and textures. From classic buttermilk pancakes that evoke memories of cozy weekend brunches to decadent gluten-free pancakes that cater to dietary preferences, our comprehensive guide has something for every pancake enthusiast. Discover the secrets to achieving light, fluffy, and rich pancakes that will impress your taste buds and leave you craving more. Whether you prefer traditional recipes or are seeking innovative twists, our collection has got you covered. Get ready to elevate your pancake-making skills and create mouthwatering masterpieces that will become a staple in your kitchen. Explore the diverse recipes within this article, ranging from the simplicity of one-bowl pancakes to the indulgence of stuffed pancakes bursting with delectable fillings. Happy cooking!
BEST FLUFFY PANCAKES
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!
Provided by Karina - Cafe Delites
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
- Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Nutrition Facts : Calories 156 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 152 mg, Sugar 6 g, ServingSize 1 serving
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
EASY LIGHT PANCAKES
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.
Nutrition Facts :
Tips:
- Use buttermilk. Buttermilk tenderizes the batter and creates light and fluffy pancakes.
- Don't overmix the batter. Overmixing develops the gluten in the flour, which can make the pancakes tough.
- Let the batter rest for 10 minutes before cooking. This allows the gluten to relax and the baking powder to work its magic.
- Cook the pancakes over medium heat. High heat will cook the outside of the pancakes too quickly, leaving the inside raw.
- Flip the pancakes only once. Flipping them too often can make them tough.
- Serve the pancakes immediately. Pancakes are best when served hot and fluffy.
Conclusion:
These light, fluffy, and rich pancakes are the perfect way to start your day. With just a few simple ingredients and a little time, you can enjoy a delicious breakfast that will keep you going all morning long. So what are you waiting for? Give this recipe a try today!
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