Best 3 Light Cream Of Wheat Pancakes Recipes
Indulge in a delightful breakfast experience with our collection of light and fluffy Cream of Wheat pancakes. These pancakes are not only a delicious treat but also a healthier alternative to traditional pancakes. Made with wholesome ingredients like Cream of Wheat, these pancakes are packed with essential nutrients and fiber, keeping you feeling full and satisfied throughout the day.
Discover a variety of Cream of Wheat pancake recipes that cater to different dietary preferences and flavor profiles. From classic buttermilk Cream of Wheat pancakes to decadent chocolate chip and indulgent blueberry pancakes, there's a recipe for every pancake lover. Each recipe includes step-by-step instructions, making it easy for home cooks of all skill levels to create these delicious pancakes.
Whether you're looking for a quick and easy weekday breakfast or a special brunch dish to impress your guests, our Cream of Wheat pancake recipes have got you covered. With their light and fluffy texture, these pancakes are a perfect canvas for your favorite toppings. Drizzle them with warm maple syrup, add a dollop of fresh fruit, or sprinkle them with powdered sugar for a truly satisfying meal.
So, gather your ingredients, heat up your griddle, and prepare to embark on a culinary journey that will leave your taste buds dancing. With our collection of light Cream of Wheat pancake recipes, you'll be able to enjoy a delightful and nutritious breakfast that will kick-start your day on a positive note.
EASY LIGHT PANCAKES
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.
Nutrition Facts :
CREAM OF WHEAT PANCAKES
We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.
Provided by kittycatmom
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat.
- In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.
Nutrition Facts : Calories 217.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 25.1, Sodium 406.1, Carbohydrate 31.1, Fiber 0.8, Sugar 10.6, Protein 5.1
CREAM OF WHEAT® PANCAKES
Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!
Provided by Cream of Wheat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
- Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Cholesterol 18.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 118.5 mg, Sugar 2 g
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your pancakes a more vibrant flavor and a better texture.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the gluten to relax and will result in lighter, fluffier pancakes.
- Use a hot griddle: A hot griddle will help the pancakes to cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook through without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven until ready to serve.
Conclusion:
Light cream of wheat pancakes are a delicious and versatile breakfast option. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite fruits, nuts, or syrup, light cream of wheat pancakes are a great way to start your day. So next time you're looking for a quick and easy breakfast, give light cream of wheat pancakes a try!
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