Best 3 Light Cranberry Coconut Refresher Recipes
Indulge in a taste of paradise with our Light Cranberry Coconut Refresher, a symphony of flavors that will transport you to a tropical haven. This delightful beverage combines the tangy sweetness of cranberries, the refreshing coolness of coconut, and a hint of zesty lime, creating a perfect balance of flavors. With its vibrant color and invigorating aroma, this refresher is a feast for the senses, promising a refreshing escape from the ordinary. Join us on a culinary journey as we explore the art of crafting this delectable drink, unveiling the secrets behind its captivating taste and aroma. Discover the culinary magic that awaits, as we guide you through the process of creating this refreshing masterpiece.
Let's cook with our recipes!
CRANBERRY-COCONUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries, sugar and a pinch of salt in a food processor until finely chopped.
- Transfer to a bowl and stir in the coconut, chile, mint and lime zest and juice. Cover and refrigerate until chilled, at least 2 hours.
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY COCONUT BARS
Steps:
- Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Gradually add the flour, mixing to combine. Stir in the pecans. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Bake 15 to 20 minutes, until browned.
- Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. Add the eggs, milk, vanilla, and zest and mix well. Fold in the cranberries, coconut, and pecans. When the crust is baked, remove from the oven and spread the filling over it. Return to the oven and bake an additional 30 minutes. Cool in the pan on a wire rack. Cut into bars for serving.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they may not be as flavorful.
- If you don't have coconut water, you can use regular water. However, coconut water will give the refresher a more tropical flavor.
- You can add other fruits to the refresher, such as pineapple, mango, or orange.
- If you want a sweeter refresher, you can add a little bit of honey or agave nectar.
- Serve the refresher immediately or store it in the refrigerator for later.
Conclusion:
This light cranberry coconut refresher is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and refreshing drink, give this recipe a try.
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