Best 2 Light Cornbread Recipes

**Light Cornbread: A Delightful Treat for Every Occasion**

Indulge in the delightful flavors of light cornbread, a culinary treasure that combines the perfect balance of sweetness, texture, and versatility. Whether you prefer classic Southern-style cornbread or are seeking a healthier alternative, this article presents a curated collection of recipes that cater to diverse dietary preferences and cooking styles. From traditional cornbread crafted with simple ingredients to gluten-free and vegan variations, discover the perfect recipe to satisfy your cravings and impress your loved ones. Embark on a culinary journey as we explore the secrets of creating light, fluffy, and irresistibly delicious cornbread that will elevate any meal or occasion.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT CORNBREAD

Light Cornbread image

This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.

Provided by AngelaTN

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cornmeal
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening, melted
2 cups buttermilk

Steps:

Preheat oven to 350.
Mix dry ingredients.
Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.

LIGHT CREAM CHEESE CORNBREAD

Light Cream Cheese Cornbread image

a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese

Provided by qbrrt

Categories Breads

Time 50m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 (8 ounce) package neufchatel cheese
1 large egg
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 tablespoons butter
1/3 cup sugar

Steps:

preheat oven to 350. melt butter and cheese together just enough to soften.
Mix together all of the ingredients & pour into a baking pan.
bake for about 40 minutes.

Tips:

Use buttermilk and sour cream: Buttermilk and sour cream add a tangy flavor and richness to the cornbread. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Use fresh cornmeal: Fresh cornmeal has a more pronounced corn flavor than store-bought cornmeal. If you can, buy cornmeal that has been milled within the past few weeks.
Don't overmix the batter: Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and develop a crispy crust.
Let the cornbread cool before serving: Cornbread is best when it has cooled slightly. This will allow the flavors to meld and the texture to firm up.

Conclusion:

This light cornbread recipe is a delicious and versatile side dish that can be served with a variety of meals. It's also a great option for breakfast or brunch. The recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy side dish, give this light cornbread recipe a try. You won't be disappointed!