Best 5 Light Cool N Easy Pie Recipes
Indulge in a symphony of refreshing flavors with our "Light, Cool, and Easy Pie" collection. This delightful journey through the world of pies offers a diverse range of recipes, each promising a burst of cool and refreshing sensations. From the classic and beloved Lemon Icebox Pie to the innovative and tantalizing Watermelon Pie, this article presents a delectable array of pies that are perfect for any occasion. Whether you're seeking a sweet treat to cool down on a hot summer day or a light and refreshing dessert to end a special meal, our collection has something for every pie enthusiast.
Dive into the tangy and zesty realm of the Key Lime Pie, where the vibrant flavor of key limes shines through. Experience the tropical paradise of the Pineapple Pie, bursting with juicy pineapple chunks and a creamy, tropical filling. Embark on a refreshing adventure with the Berries and Cream Pie, a medley of sweet berries enveloped in a cloud of velvety cream. Treat yourself to the lusciousness of the Chocolate Mousse Pie, a symphony of rich chocolate and airy mousse that will satisfy any chocolate craving. And for a unique and unforgettable experience, explore the wonders of the Avocado Pie, a creamy and decadent pie with a hint of avocado that will surprise and delight your taste buds. With detailed instructions and helpful tips, this article will guide you through each recipe, ensuring that you create stunning and delicious pies that will impress your family and friends.
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
COOL 'N EASY STRAWBERRY PIE
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
LIGHT COOL 'N EASY PIE
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham crumbs and butter; press firmly onto and up sides of 9-inch pie plate.
- Stir boiling water into dry jelly powder in alrge bowl 2 minutes or completely dissolved. Add enough ice to cold water to measure 1 cp. Add to jelly; stir untiol slightly thicke ned. REmove any unmelted ice. Add 3/4 cup of hte whipped topping; stir with wire whisl until well blended. Pour into crust. REfrigerate 4 hours or until firm.
- Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
- You can jazz it up with assorted cut-up fresh fruit just before serving.
Nutrition Facts : Calories 118.8, Fat 8, SaturatedFat 5.1, Cholesterol 12.2, Sodium 103.8, Carbohydrate 11.1, Fiber 0.3, Sugar 6.3, Protein 1
LIGHT COOL 'N EASY PIE
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Provided by Cucina Casalingo
Categories Gelatin
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
- Add enough ice to cold water to measure 1 cup.
- Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
- Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with remaining topping just brfore serving.
- Store leftover pie in refrigerator.
- Garnish pie with cut-up fruit of your choice.
Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7
Tips:
- For the perfect graham cracker crust, use a combination of butter and graham cracker crumbs. Butter adds richness and helps the crust hold together, while graham cracker crumbs provide a classic flavor and texture.
- When making the filling, use high-quality ingredients for the best flavor. Fresh lemon juice and zest, cream cheese, and heavy cream are all essential for a creamy, tangy filling.
- To get a smooth and creamy filling, make sure to beat the cream cheese and sugar together until they are light and fluffy. Then, gradually add the heavy cream and lemon juice until the mixture is well combined.
- When pouring the filling onto the crust, make sure to spread it out evenly so that it bakes evenly.
- Bake the pie at a low temperature for a long time. This will help to prevent the crust from overbrowning and the filling from curdling.
- Once the pie is baked, let it cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
This light, cool, and easy pie is the perfect dessert for any occasion. With its creamy lemon filling and graham cracker crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and refreshing dessert, give this pie a try. You won't be disappointed!
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