Best 3 Light Cool Easy Pie Recipes
Indulge in a symphony of refreshing flavors with our curated collection of light, cool, and easy pies. From the classic Key lime pie to the tropical pineapple delight, each recipe promises a burst of brightness and a delightful escape from the ordinary. Embark on a culinary journey that celebrates the beauty of simplicity and the joy of homemade desserts. Dive into the creamy indulgence of our no-bake Oreo pie, a quick and effortless treat that's perfect for any occasion. Discover the vibrant fusion of tangy and sweet in our lemon meringue pie, a timeless classic that never fails to impress. As you explore our selection, you'll also find hidden gems like the luscious mango cream pie, a tropical paradise in every bite, and the refreshing blueberry pie, a burst of summer berries encased in a flaky crust. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve pie-making perfection.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
LIGHT COOL 'N EASY PIE
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Provided by Cucina Casalingo
Categories Gelatin
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
- Add enough ice to cold water to measure 1 cup.
- Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
- Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with remaining topping just brfore serving.
- Store leftover pie in refrigerator.
- Garnish pie with cut-up fruit of your choice.
Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7
Tips:
- For a crispier crust, pre-bake the pie dough before filling it.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the pie filling from curdling, whisk the eggs and sugar together until they are light and fluffy before adding them to the hot milk mixture.
- For a creamier filling, use whole milk instead of skim milk.
- If you like a sweeter pie, add an extra 1/4 cup of sugar to the filling.
- Grate the lemon zest finely to release the most flavor.
- Use fresh fruit for the best flavor and texture.
- If you're using frozen fruit, thaw it completely before adding it to the pie filling.
- Don't overfill the pie crust, or the filling will bubble over.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
These light and cool easy pie recipes are perfect for any occasion. They're easy to make, delicious, and refreshing. With a variety of flavors to choose from, there's sure to be a pie that everyone will love. So next time you're looking for a dessert that's both delicious and easy to make, try one of these light and cool easy pie recipes.
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