Best 2 Light Coconut Rice Recipes
Indulge in the tropical flavors of our light coconut rice recipes, a harmonious blend of fluffy rice, creamy coconut milk, and aromatic spices. Experience the authentic taste of Thai cuisine with our popular Khao Neeo Mamuang, a sweet and sticky rice dessert served with ripe mango slices. For a savory twist, try the flavorful Khao Pad Sapparot, a stir-fried rice dish brimming with pineapple, bell peppers, and cashews. If you prefer a simpler preparation, our basic coconut rice recipe offers a versatile foundation for various dishes. Each recipe includes step-by-step instructions and helpful tips to ensure perfect results. Embark on a culinary journey to Southeast Asia with our delightful coconut rice creations.
Here are our top 2 tried and tested recipes!
LIGHT COCONUT RICE
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find this with other exotic fruit juices such as guava and mango and it comes in a can with a pop top like soda. It also usually contains pulp (or "jelly"); this adds a nice flavor.
Provided by Ally928
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.
Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 50.4, Fiber 1.7, Protein 4.2
STICKY COCONUT RICE WITH SCALLIONS AND GOODNESS AND LIGHT
A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 6
Steps:
- Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.
- Top with remaining scallions and serve.
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- If you don't have jasmine rice, you can use basmati rice or long-grain white rice.
- Add some chopped vegetables, such as carrots, celery, or onion, to the rice for a more colorful and nutritious dish.
- For a vegan version of this recipe, use vegetable broth instead of chicken broth.
- Serve the coconut rice with your favorite Asian-inspired dishes, such as stir-fries, curries, or grilled meats.
Conclusion:
This light coconut rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is fluffy, flavorful, and has a slightly sweet and nutty taste. The coconut milk adds a rich and creamy flavor to the rice, while the lime juice and cilantro add a refreshing brightness. This rice is also a good source of fiber and protein. So next time you are looking for a simple and delicious side dish, give this light coconut rice a try.
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