Best 3 Light Coconut Macaroons Recipes
Indulge in the delightful world of coconut macaroons, a classic confection known for its delicate texture and irresistible coconut flavor. These bite-sized treats are a symphony of flavors, combining the natural sweetness of coconut with a subtly crisp exterior and a chewy, moist interior. In this culinary adventure, we present a collection of light coconut macaroon recipes that cater to various dietary preferences, including gluten-free, low-carb, and vegan options. Each recipe offers a unique twist on the traditional macaroon, using wholesome ingredients to create a healthier and equally delectable version of this timeless classic. Embark on a journey of taste and discover the perfect coconut macaroon recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
LIGHT AND FLUFFY COCONUT MACAROONS
A great recipe that makes light and fluffy coconut macaroons.
Provided by MMS
Categories Desserts Cookies Macaroon Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 53.4 mg, Sugar 7.7 g
LIGHT & FLUFFY COCONUT MACAROONS
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Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet.
- Whisk egg whites in bowl until frothy, then stir in almond extract.
- Mix together coconut, sugar, flour and salt.
- Gently stir egg mixture into coconut mixture to form a batter.
- Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
- Bake until edges start to brown, 18 to 20 minutes.
- Transfer to wire rack to cool, about 15 minutes.
LIGHT COCONUT MACAROONS
Make and share this Light Coconut Macaroons recipe from Food.com.
Provided by Chefella
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
- Sprinkle remaining 1/2 cup of coconut over cookies.
- Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
Tips:
- For perfectly shredded coconut, freeze it for 20 minutes before grating.
- Use a microplane grater to get a finer, more consistent coconut texture.
- Be careful not to overmix the batter, as this can make the macaroons tough.
- Be patient when folding the egg whites into the batter, as this takes time and care to do it properly.
- For a chewier macaroon, allow the batter to rest for 30 minutes before baking.
- To prevent the macaroons from browning too quickly, rotate the baking sheet halfway through the baking time.
- Allow the macaroons to cool completely before storing them in an airtight container.
Conclusion:
These coconut macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture, delicate coconut flavor, and subtle sweetness, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to enjoy, give these coconut macaroons a try. You won't be disappointed!
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