Best 3 Light Chocolate Chip Muffins Recipes
Looking for a delightful treat that satisfies your sweet cravings without compromising on health? Look no further than these Light Chocolate Chip Muffins! These delectable muffins are crafted with wholesome ingredients, resulting in a guilt-free indulgence. With their perfectly balanced sweetness and irresistible chocolate chips, these muffins are sure to become a favorite for both young and old.
In this comprehensive article, you'll discover two irresistible variations of these light and fluffy muffins: the Classic Light Chocolate Chip Muffins and the Protein-Packed Light Chocolate Chip Muffins. The Classic recipe offers a timeless taste that everyone will adore, while the Protein-Packed version caters to those seeking a nutritious and filling snack.
Get ready to embark on a culinary journey as we delve into the secrets behind these exceptional muffins. We'll guide you through each step of the process, providing detailed instructions and valuable tips to ensure success. Whether you're an experienced baker or just starting out, this article has everything you need to create these delightful treats.
So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible flavors of these Light Chocolate Chip Muffins. Let's get baking!
LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Provided by Brinna
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.
- Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.
- Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 427.9 mg, Sugar 15.9 g
BANANA CHOCOLATE CHIP MUFFINS (LIGHT)
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a 12-cup muffin pan with cooking spray.
- In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
- Stir in yogurt.
- Fold in chocolate chips.
- Divide among prepared muffin cups.
- Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
Nutrition Facts : Calories 153, Fat 6.2, SaturatedFat 1.4, Cholesterol 15.9, Sodium 147.8, Carbohydrate 22.8, Fiber 0.7, Sugar 13.4, Protein 2.3
LIGHT CHOCOLATE CHIP MUFFINS
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Provided by Chris from Kansas
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Coat a 12-muffin tin with nonstick cooking spray.
- Whisk the flour with the baking powder and salt and set aside.
- Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
- Add the milk and vanilla and beat again.
- Mix the flour and chocolate chips into the batter by hand just until combined.
- Spoon the batter into the muffin cups so that each is about two-thirds full.
- Top each muffin cup with cinnamon/sugar mixture, if desired.
- Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
- Cool in the tin set on a wire rack for about 10 minutes.
- Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.
Tips:
- Prep All Ingredients: Before starting, measure and prep all ingredients to ensure smooth and efficient baking.
- Use Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature for better emulsification and a smoother batter.
- Cream Butter and Sugar Properly: Creaming butter and sugar until light and fluffy incorporates air, resulting in a tender and airy muffin.
- Fold in Chocolate Chips Gently: Avoid overmixing once chocolate chips are added to prevent tough muffins.
- Fill Muffin Cups Evenly: Aim for consistent muffin sizes by filling cups evenly to ensure even baking.
- Bake Until a Toothpick Inserted Comes Out Clean: Check if the muffins are done by inserting a toothpick into the center; it should come out with just a few moist crumbs attached.
- Cool Muffins Before Enjoying: Allow muffins to cool slightly in the pan before transferring to a wire rack for complete cooling.
Conclusion:
These light chocolate chip muffins offer a delightful balance of fluffy texture, rich chocolate flavor, and a hint of sweetness. By following these tips and the detailed recipe instructions, you'll create a batch of irresistibly moist and tender muffins that are perfect for breakfast, snacks, or dessert. Whether you're a seasoned baker or just starting out, this recipe's straightforward steps and helpful tips ensure a successful and enjoyable baking experience. So preheat your oven, gather your ingredients, and get ready to indulge in the irresistible aroma and taste of freshly baked chocolate chip muffins. Happy baking!
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