Best 2 Light Chocolate Cheesecake Recipes
Indulge in the symphony of flavors with our light chocolate cheesecake, a delightful treat that strikes a perfect balance between richness and airiness. This delectable dessert features a luscious filling made from creamy ricotta cheese, tangy yogurt, and velvety chocolate, all enveloped in a crisp and buttery graham cracker crust. The cheesecake is adorned with a luscious chocolate ganache, adding an extra layer of decadence to this irresistible confection.
This recipe collection offers variations to cater to diverse preferences. For those seeking a classic experience, the traditional light chocolate cheesecake recipe promises to deliver. Alternatively, the white chocolate and raspberry swirl cheesecake introduces a burst of fruity sweetness, while the gluten-free chocolate cheesecake accommodates dietary restrictions without compromising on taste.
For those with a penchant for simplicity, the no-bake chocolate cheesecake offers a hassle-free indulgence, while the chocolate cheesecake bites provide a delightful finger food option. And for those who love the combination of chocolate and peanut butter, the chocolate peanut butter cheesecake is a match made in dessert heaven.
No matter your preference, this collection of light chocolate cheesecake recipes guarantees an unforgettable dessert experience, leaving you and your loved ones craving for more.
LIGHT CHOCOLATE MOUSSE CHEESECAKE
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by EMW30
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes. Place the bowl over hot water in the pan and stir until gelatin dissolves; set aside.
- In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in rum, egg yolks and dissolved gelatin. Beat in the melted chocolate. Fold in whipped cream.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour mousse into pie crust. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 49.7 g, Cholesterol 112.9 mg, Fat 32.3 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 16.1 g, Sodium 295.6 mg, Sugar 38.3 g
LIGHT CHOCOLATE CHEESECAKE
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use a springform pan to ensure easy removal of the cheesecake.
- Line the bottom of the pan with parchment paper to prevent the crust from sticking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving to allow it to set properly.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Add a layer of fresh berries or chocolate chips to the top of the cheesecake before baking for a pop of color and flavor.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the cheesecake under the broiler for a few minutes, watching closely to prevent burning.
Conclusion:
This light chocolate cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy, chocolatey filling and fluffy meringue topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this light chocolate cheesecake a try. You won't be disappointed!
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