Best 7 Light Chocolate Cake Recipes
**Dive into the Decadence: A Symphony of Light Chocolate Cakes**
Indulge in a tantalizing journey through the world of light chocolate cakes, where each recipe promises a unique symphony of flavors and textures. From the classic indulgence of a moist and fluffy chocolate sponge cake to the sophisticated elegance of a flourless chocolate torte, this collection offers a delightful array of treats to satisfy every craving. Whether you prefer a simple yet satisfying dessert or a showstopping centerpiece for your next celebration, these recipes provide endless opportunities to explore the versatility of chocolate. With step-by-step instructions and helpful tips, embark on a culinary adventure that will leave you craving more.
BANANA CHOCOLATE FUDGE LAYER CAKE (LIGHT)
Made this for a family gathering. It is delicious! The combination of chocolate and banana is great! It also makes a nice cake since it is two colors when you slice it! I also added half a banana for decoration on the cake. Can't wait to bake it again! I adapted a bit this recipe from a R. Reisman recipe.
Provided by Redsie
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350° F (180° C and spray 2 8-inch round cake pans with vegetable spray.
- Banana Cake: Combine margarine and sugar in large bowl or food processor; mix until smooth. Add egg, banana and vanilla; mix until well-combined. In small bowl, stir together flour and baking soda; add flour mixture to banana mixture alternately with yogurt and mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
- Chocolate Fudge Cake: Combine margarine, sugar and egg in large bowl; mix until well combined (mixture may look curdled). In small bowl, stir together cocoa, flour, baking soda and baking powder; add to the batter alternately with the yogurt. Mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
- Frosting: Put ricotta cheese, icing sugar and cocoa in food processor; process until smooth, or beat with electric mixer.
- Assembly: Put banana cake on serving plate; top with one-quarter of the frosting. Place banana slices over top. Put chocolate cake on top and use remaining frosting to frost sides and top.
LIGHT CHOCOLATE CAKE
Applesauce makes this cake moist and sweet. A dusting of confectioners' sugar over the top is all that's needed.-Celeste Clarke, Wilmot, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin). , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired.
Nutrition Facts :
LIGHT PEANUT BUTTER CHOCOLATE CAKE
When her mom was told to avoid sugar and fats, Annette Abbott got busy in Charlotte, North Carolina and whipped up this light, delectable dessert. "Mom loves indulging her sweet tooth while following doctor's orders," she laughs.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs and applesauce. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Transfer to a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Immediately drop small amounts of peanut butter over hot cake; return to the oven for 1 minute. Carefully spread peanut butter over cake. Cool on a wire rack. , For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. In a small bowl, beat cream cheese and peanut butter until smooth. Gradually beat in pudding. Beat in half of the whipped topping; fold in remaining whipped topping. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 413mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
LIGHT COFFEE MUG CHOCOLATE CAKE
REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.
Provided by MadamImAdam
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Use one large coffee mug.
- Combine dry ingredients in coffee mug.
- Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
- Add any optional ingredients, if desired.
- Place the coffee mug in the microwave and cook on high for 3 minutes.
- As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
- Cool a couple of minutes and enjoy!
LIGHT CHOCOLATE CAKE
Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.
Provided by T.O.M.
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
- Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
- Add vanilla, scrape sides of bowl, and mix once more.
- Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
- Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
- Bake at 350 for 30 minutes.
- Cool 20 to 30 minutes and serve warm with vanilla ice cream.
LIGHT CHOCOLATE SHEET CAKE
Make and share this Light Chocolate Sheet Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees.
- Spray a 10-by-15-inch jellyroll pan with nonstick spray, set aside.
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon (optional).
- In a small saucepan, place the 3/4 cup water, 1/4 cup cocoa and 6 tablespoons of the butter.
- Over medium heat, bring to a boil, stirring often.
- Pour the boiling cocoa mixture over the flour mixture and stir to combine.
- Add the buttermilk, eggs and vanilla.
- Blend well.
- Pour into the prepared pan and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the icing: Combine the cocoa, butter and nonfat milk in a small saucepan.
- When the cake is done, bring the ingredients to a boil, and then add the powdered sugar, vanilla and nuts.
- Blend well.
- Spread on the hot cake.
LIGHT GERMAN CHOCOLATE CAKE
This German chocolate cake recipe is very moist and dense. Since there is no leavening agent, the cake does not rise. But what you get is one very chocolaty cake. The frosting tastes just like a traditional German chocolate cake frosting. So good!
Provided by Chelsea Mitcham
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. PREPARE THE PAN: Spray an 8x8 pan with Pam.
- 2. FOR THE CAKE: 1) Mash the banana and stir in chocolate chips or pieces. Microwave 30-45 seconds then stir until chocolate is melted. 2) Stir in the sugar. 3) Whisk in the eggs. 4) Whisk in the cocoa until blended and no powder is visible on top. 5) Bake at 375 for 20-25 minutes. 6) Let cool before frosting.
- 3. FOR THE FROSTING: 1) Combine the milk, cornstarch, banana, and brown sugar in a small saucepan and heat on medium heat until mixture is bubbly and thickens (about 3 minutes). 2) Remove from heat and stir in the vanilla, coconut, and pecans. 3) Cool to room temperature then frost the cake
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your cake batter come together more smoothly and evenly.
- Don't Overmix: Overmixing your cake batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a Light Touch: When folding dry ingredients into your wet ingredients, be gentle. Over-mixing can result in a tough cake.
- Don't Overbake: One of the most common mistakes is overbaking. Check your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let Your Cake Cool Completely: Before you frost your cake, let it cool completely. This will help prevent the frosting from melting.
Conclusion:
With its moist, fluffy texture and rich chocolate flavor, this light chocolate cake is sure to be a hit with everyone who tries it. Plus, it's easy to make and doesn't require any special ingredients or equipment. So next time you're looking for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!
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