Best 4 Light Chili Mac Skillet Supper Recipes
Indulge in the comforting flavors of a hearty and satisfying Light Chili Mac Skillet Supper, a culinary masterpiece that seamlessly blends the essence of chili and mac and cheese into one delectable dish. This skillet supper promises a symphony of textures and tastes, featuring tender macaroni enveloped in a rich, flavorful chili sauce brimming with ground beef, diced tomatoes, zesty spices, and a touch of sour cream for a creamy finish. Accompany this main course with a refreshing side salad, crusty garlic bread, or a dollop of guacamole for an unforgettable meal experience.
Alongside the Light Chili Mac Skillet Supper, this article presents a collection of equally tempting recipes guaranteed to tantalize your taste buds. Embark on a culinary journey with the hearty and flavorful One Pot Cheeseburger Pasta, a delightful fusion of juicy ground beef, tender pasta, and a velvety cheese sauce. If you're craving a classic comfort food with a twist, try the irresistible Baked Mac and Cheese with Sweet Potatoes, where sweet potato and gooey cheese come together in perfect harmony.
For a lighter and healthier option, the article features the delightful Turkey Stuffed Bell Peppers, a vibrant medley of lean ground turkey, colorful bell peppers, and a savory tomato sauce. And for those with a sweet tooth, the delectable Chocolate Chip Banana Bread Muffins offer a delightful combination of moist banana bread and rich chocolate chips, perfect for a sweet treat or an afternoon snack.
LIGHT CHILI MAC SKILLET SUPPER
Make and share this Light Chili Mac Skillet Supper recipe from Food.com.
Provided by ChipotleChick
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook meat aond onion until done.
- Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
- Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
- Remove skillet from heat and sprinkle with cheese.
- Cover to melt cheese and serve.
CHILI MAC (COOKING LIGHT)
Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family.
Provided by pattikay in L.A.
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
- Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
- Return beef to dutch oven; add macaroni and next 10 ingredients.
- stir well.
- Bring to a boil; cover and reduce heat.
- Simmer 20 minutes, stirring occasionally.
- Spoon into individual serving bowls.
- Sprinkle 2 T cheese over each serving.
Nutrition Facts : Calories 332.4, Fat 12, SaturatedFat 5.6, Cholesterol 51.7, Sodium 770.9, Carbohydrate 35.3, Fiber 6.9, Sugar 8.6, Protein 23
CHILI MAC SKILLET
Speedy stovetop preparation makes this flavorful zippy main dish a winner at my table.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.
Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 402mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI MAC
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- Use a variety of beans and vegetables to add flavor and texture to your chili mac. Some good options include black beans, kidney beans, corn, and bell peppers.
- Season your chili mac well with chili powder, cumin, and salt. You can also add other spices, such as garlic powder, onion powder, and paprika, to taste.
- Use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Pepper Jack, or a blend of cheeses.
- Don't overcook the pasta. Cook it al dente according to the package directions.
- Serve your chili mac with your favorite toppings, such as sour cream, salsa, guacamole, and chopped cilantro.
Conclusion:
Chili mac is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chili. With a few simple tips, you can make a delicious and satisfying chili mac that the whole family will enjoy.
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