Best 2 Light Cherry Turnovers Recipes
Indulge in the delightful flavors of homemade Cherry Turnovers, a classic pastry treat that combines a sweet cherry filling enveloped in a flaky, golden crust. These delectable turnovers are perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. With two tempting variations to choose from, you can satisfy your sweet cravings with either the classic Light Cherry Turnovers or the indulgent Cream Cheese Cherry Turnovers. Both recipes offer easy-to-follow steps, ensuring a successful baking experience for bakers of all skill levels. Get ready to savor the burst of cherry goodness in every bite of these irresistible turnovers.
Here are our top 2 tried and tested recipes!
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
LIGHT CHERRY TURNOVERS
Make and share this Light Cherry Turnovers recipe from Food.com.
Provided by Barb 3663
Categories Dessert
Time 30m
Yield 10 Turnovers, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spray muffin pan with cooking spray.
- Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
- Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
- Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
Tips:
- For a neater turnover, use a pastry wheel or sharp knife to cut the dough.
- Be sure to seal the edges of the turnovers well, so the filling doesn't leak out.
- If you don't have a baking sheet, you can also bake the turnovers on a greased baking stone.
- To make the turnovers ahead of time, bake them according to the recipe instructions, then let them cool completely. Store the turnovers in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. To reheat, preheat the oven to 350°F (175°C) and bake the turnovers for 10-12 minutes, or until warmed through.
- For a fun twist, try using different fillings, such as apple, blueberry, or raspberry.
Conclusion:
These light cherry turnovers are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust and sweet cherry filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cherry turnovers a try. You won't be disappointed!
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