Best 3 Light Cheesy Burgers George Foreman Grill Recipes
Indulge in the juicy and flavorful experience of Light Cheesy Burgers, expertly crafted for your George Foreman grill. These burgers are not just any ordinary patties; they are lean ground beef patties seasoned to perfection, topped with melted cheese, and nestled between toasted buns. Accompanying these delectable burgers are three equally tempting recipes: a tangy and refreshing Pico de Gallo, a creamy and flavorful Avocado Ranch Dressing, and a crispy and golden-brown Onion Ring. Get ready to tantalize your taste buds with this symphony of flavors that will make every bite a moment of pure culinary bliss.
Let's cook with our recipes!
EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE
Hamburgers are about the easiest and delightfully tasty proteins to prepare on your George Foreman Grill.
Provided by Melyssa
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
- Preheat the grill for approximately 5 minutes to high heat.
- Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
- Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
- Serve the hamburgers on Kaiser rolls with toppings and sides.
LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL
I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!
Provided by megs_
Categories Meat
Time 12m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat using a fork with all of the ingredients except the cheese and bread.
- (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
- Put 5 of the patties onto a heated (on max) george foreman grill.
- Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
- Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
JUICY LUCY BURGER
The best cheeseburger ever! A jucy lucy is two hamburger patties stuffed with cheese!
Provided by Julie Evink
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Divide the cheese and put on top of 4 of the patties. Top them with the remaining 4 patties, pinching the edges to form a tight seal.
- Preheat grill, a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on toasted hamburger buns.
Nutrition Facts : Calories 728 kcal, Carbohydrate 23 g, Protein 44 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 165 mg, Sodium 1071 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Use lean ground beef to reduce the fat content of the burgers.
- Add some grated vegetables, such as zucchini or carrots, to the burger mixture to increase the nutritional value.
- Use a nonstick spray or cooking oil to lightly grease the grill plates before cooking the burgers.
- Cook the burgers on a medium heat setting to prevent them from burning.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately with your favorite sides, such as french fries, onion rings, or coleslaw.
Conclusion:
The George Foreman grill is a great way to cook delicious and healthy burgers. By following the tips above, you can make sure that your burgers are cooked perfectly and are packed with flavor. So next time you're in the mood for a burger, give the George Foreman grill a try. You won't be disappointed!
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