Best 4 Light Caramel Frappe Recipes
Indulge in a symphony of sweet and creamy flavors with our delightful Light Caramel Frappe, a refreshing treat that combines the richness of caramel with the velvety smoothness of coffee and milk. This delectable beverage is a perfect blend of sweet and refreshing, making it an ideal pick-me-up for any time of day.
In this article, we've curated a collection of Light Caramel Frappe recipes that cater to various dietary preferences and skill levels. Whether you're a coffee aficionado seeking a guilt-free indulgence or a home cook looking for a simple yet impressive dessert, we have a recipe that will satisfy your cravings. From the classic Light Caramel Frappe to vegan, decaf, and protein-packed variations, our recipes offer something for everyone. So, gather your ingredients, prepare your blender, and get ready to embark on a journey of taste and delight.
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
EASY HOMEMADE CARAMEL FRAPPE
This homemade caramel frappe is super easy, delicious and refreshing! And it's way cheaper than buying one too.
Provided by Lydia @ ThriftyFrugalMom.com
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients except whipped cream in blender.
- Blend until ice cubes are crushed. If you have trouble getting it thoroughly blended, let it sit for a couple of minutes and try again.**
- Top with whipped cream and drizzle with caramel syrup.
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Provided by Raquel Grinnell
Categories Beverages
Time 12h2m
Yield 4 frappuccinos, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3
Tips:
- For a richer flavor, use dark roast coffee.
- Adjust the amount of caramel sauce to taste.
- If you don't have caramel sauce, you can make your own by heating 1 cup of sugar in a saucepan until it melts and turns a light amber color.
- For a vegan version, use almond milk or soy milk instead of dairy milk.
- To make the frappe ahead of time, prepare it up to the point of adding the ice. Then, store it in the refrigerator for up to 24 hours. When you're ready to serve, add the ice and blend until smooth.
Conclusion:
This light caramel frappe is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this frappe a try.
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