Best 2 Light Butterscotch Pineapple Mousse Recipes
Indulge in a tropical paradise with our tantalizing Light Butterscotch Pineapple Mousse, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This delectable mousse features a creamy and airy texture, infused with the sweet and tangy notes of pineapple, complemented by a rich butterscotch sauce that adds a touch of caramel goodness. Served in individual glasses or ramekins, this dessert is not only visually stunning but also a delightful treat for any occasion.
In addition to the classic Light Butterscotch Pineapple Mousse, this article offers a delightful collection of mousse recipes that cater to various preferences and dietary needs. Discover the zesty Lemon Mousse, a refreshing and citrusy delight, perfect for a summer gathering. For chocolate lovers, the Chocolate Mousse is a decadent indulgence, featuring a velvety smooth texture and intense chocolate flavor. If you're seeking a gluten-free option, the Gluten-Free Chocolate Mousse provides a rich and satisfying experience without compromising on taste. And for those with a penchant for coffee, the Coffee Mousse offers a delightful blend of coffee and chocolate flavors, providing a delightful pick-me-up.
LIGHT PINEAPPLE MOUSSE
A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients
Provided by Jubes
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate the evaporated milk to make it as cold as possible.
- Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
- Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
- Gradually add the jelly and continue to beat until the mixture is very thick.
- Fold in the pineapple pieces.
- Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.
Nutrition Facts : Calories 109.9, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 120.6, Carbohydrate 11.4, Fiber 0.5, Sugar 7.8, Protein 3.4
LIGHT BUTTERSCOTCH PINEAPPLE MOUSSE
Make and share this Light Butterscotch Pineapple Mousse recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
- Fold in the cool whip until well blended.
- Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 1.1, Carbohydrate 16.9, Fiber 0.9, Sugar 15.6, Protein 0.5
Tips:
- Use fresh pineapple: Fresh pineapple has the best flavor and texture for this mousse. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Chill the ingredients before using: This will help the mousse to set properly.
- Don't overbeat the egg whites: Overbeaten egg whites will make the mousse tough.
- Fold the egg whites into the pineapple mixture gently: This will help to prevent the mousse from deflating.
- Chill the mousse for at least 4 hours before serving: This will allow the flavors to meld and the mousse to set properly.
Conclusion:
This light and fluffy mousse is the perfect dessert for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your mousse sweet or tart, this recipe is sure to please. So next time you're looking for a delicious and refreshing dessert, give this butterscotch pineapple mousse a try.
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