Best 5 Light Buttermilk Ranch Dressing Recipes
Indulge in a lighter version of the classic buttermilk ranch dressing with this recipe that offers a healthier twist without compromising on flavor. Made with nonfat buttermilk and Greek yogurt, this lightened-up dressing is a perfect accompaniment to salads, grilled vegetables, and as a dipping sauce for snacks. The tangy buttermilk flavor is balanced with herbs and spices, creating a versatile dressing that will elevate your meals. This recipe also includes variations for a vegan and a dairy-free version, ensuring everyone can enjoy this delicious dressing.
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BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
LIGHT BUTTERMILK RANCH DRESSING
This is how I like to make my ranch from a mix packet - lightened up, but still quite yummy. If you really want to pack a punch, put in 2T of blue cheese crumbles.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
- Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.
LIGHT BUTTERMILK RANCH DRESSING
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes a good salad dressing and dip, it is also good as a sauce on cooked vegetables, baked potatoes, fish, poultry and meat. This recipe makes 1/2 cup of the dry mix, or enough to make 8 cups of the finished dressing. You can make the dry mix up in larger quantities and package it in small decorative jars just large enough to hold one recipe for holiday gifts. When wrapping the jars of the mix, you could include a copy of the recipe and the ingredients for making more of the dry mix. This way if the recipient likes the dressing, they can make more of it for themselves and share it with even more friends. Recipe is from Cook It Light.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
- Store the mixture in an airtight container in a dry place.
- To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
- Store the dressing in a tightly covered container in the refrigerator.
- Makes 1 cup of dressing.
- Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.
Nutrition Facts : Calories 387.4, Fat 16.3, SaturatedFat 2.5, Cholesterol 13.8, Sodium 3105.8, Carbohydrate 54, Fiber 10.4, Sugar 19.6, Protein 18.1
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BUTTERMILK RANCH DRESSING WITH GREEK YOGURT
A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.
Provided by The Jazz Chef
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 1 g, Cholesterol 1.6 mg, Fat 0.5 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 47.3 mg, Sugar 0.8 g
Tips:
- For a tangier dressing, use full-fat buttermilk. For a milder flavor, use low-fat or nonfat buttermilk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Fresh herbs add a delicious flavor to ranch dressing. Try using parsley, chives, dill, or cilantro.
- Grated Parmesan cheese adds a cheesy flavor to ranch dressing. You can also use crumbled blue cheese or feta cheese.
- To make a creamy ranch dressing, add 1/2 cup of sour cream or mayonnaise.
- To make a spicy ranch dressing, add 1/4 teaspoon of cayenne pepper or chili powder.
- Store ranch dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Buttermilk ranch dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for salads, sandwiches, wraps, and vegetables. It can also be used as a marinade for chicken, fish, and shrimp. With so many variations to choose from, you are sure to find a buttermilk ranch dressing that you love.
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