Best 3 Light Brioche Buns Recipes
Indulge in the delightful world of light brioche buns, a culinary masterpiece that combines a fluffy, airy texture with a delicate, buttery flavor. These buns are perfect for any occasion, whether it's a casual brunch gathering or a special holiday feast. With their golden-brown crust and soft, pillowy interior, these buns are sure to impress your taste buds and leave you craving more. Discover the art of crafting these delectable treats with our collection of recipes that cater to various dietary preferences and skill levels. From classic brioche buns to vegan and gluten-free alternatives, we have something for everyone to enjoy. Unleash your inner baker and embark on a culinary journey that will transform your kitchen into a haven of sweet, yeasty aromas.
Recipes inside the article:
- Classic Brioche Buns: Experience the timeless tradition of brioche buns with this classic recipe. Using simple ingredients like flour, butter, milk, eggs, and yeast, you'll create a batch of golden-brown buns that are perfect for sandwiches, burgers, or simply enjoying on their own.
- Vegan Brioche Buns: For those with dietary restrictions or those seeking a plant-based alternative, this vegan brioche bun recipe is a game-changer. Made with dairy-free milk, vegan butter, and flax eggs, these buns are just as fluffy and flavorful as their classic counterparts, proving that deliciousness knows no boundaries.
- Gluten-Free Brioche Buns: Enjoy the joy of brioche buns without the gluten with this gluten-free recipe. Using a blend of gluten-free flours, this recipe creates light and airy buns that are perfect for those with celiac disease or gluten sensitivities. Indulge in the deliciousness of brioche without sacrificing texture or taste.
- Easy Brioche Buns: Short on time or new to baking? This easy brioche bun recipe is your answer. With a simplified ingredient list and straightforward instructions, you'll have a batch of soft, pillowy buns in no time. Perfect for busy weeknights or last-minute gatherings, these buns are sure to become a staple in your kitchen.
- Sweet Brioche Buns: Satisfy your sweet cravings with these delectable sweet brioche buns. Infused with sugar, cinnamon, and raisins, these buns are perfect for breakfast, brunch, or as an afternoon treat. Enjoy them on their own or top them with your favorite glaze or frosting for an extra special indulgence.
LIGHT BRIOCHE BUNS
Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 4 grams, TransFat 0 grams
LIGHT BRIOCHE BUNS
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours.
Provided by Busters friend
Categories Yeast Breads
Time 1h
Yield 8 buns
Number Of Ingredients 8
Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
LIGHT BRIOCHE BURGER BUNS
Yield 8 4"-5" buns
Number Of Ingredients 8
Steps:
- 1. In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar. Let stand until foamy, about five minutes. Meanwhile, beat one egg. 2. In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, well-floured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes. The dough will be on the sticky side so it can be a bit messy, but keep in mind that the more flour you knead in, the tougher the buns will get. Try to leave them tackier than you would a round loaf. 3. Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, one to two hours. (In my freaky, warm apartment this only took an hour.) 4. Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange two to three inches apart on baking sheet. Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours. (Again, this only took one hour in my apartment and I suspect, you'll also only need an hour for a second rise.) 5. Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with one tablespoon water and brush some on top of buns. Sprinkle with sesame seeds, if using. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your buns.
- Be sure to bloom the yeast before using it. This will help to ensure that it is active and will produce a light and airy dough.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the buns a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will help to create light and fluffy buns.
- Bake the buns in a preheated oven. This will help to ensure that they bake evenly.
- Let the buns cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Light brioche buns are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, burgers, or simply served with butter and jam. With a little planning and effort, you can easily make light brioche buns at home.
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