Indulge in a delightful culinary adventure with our exquisite Light Blueberry Dessert recipes, a symphony of flavors that will tantalize your taste buds. From the classic Blueberry Dump Cake, an effortless crowd-pleaser, to the elegant Blueberry Cheesecake Bars, a sophisticated indulgence, each recipe promises a unique taste experience. Discover the zesty burst of blueberries in our refreshing Blueberry Pie, a timeless classic, and savor the rich, creamy Blueberry Trifle, a layered masterpiece. Whether you're craving a quick and easy treat or a showstopping centerpiece, our curated collection of Light Blueberry Dessert recipes has something for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
24 BEST BLUEBERRY DESSERT RECIPE COLLECTION
These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert the whole family will love!
Nutrition Facts :
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
LIGHT BLUEBERRY DESSERT
Make and share this Light Blueberry Dessert recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
- Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
- Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
- Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.
Tips:
- Fresh blueberries: For the best flavor and texture, use fresh blueberries. If fresh blueberries are unavailable, you can use frozen blueberries that have been thawed and drained.
- Lemon juice: The lemon juice in this recipe helps to brighten the flavors of the blueberries and cream cheese. If you don't have lemon juice on hand, you can use lime juice or white vinegar.
- Heavy cream: The heavy cream in this recipe helps to make the filling thick and creamy. If you don't have heavy cream, you can use half-and-half or milk. However, the filling will be thinner if you use milk.
- Sugar: The sugar in this recipe helps to sweeten the filling. You can adjust the amount of sugar to taste.
- Vanilla extract: The vanilla extract in this recipe helps to add a subtle flavor to the filling. If you don't have vanilla extract, you can use almond extract or rum extract.
- Graham cracker crust: The graham cracker crust in this recipe is a classic choice for blueberry desserts. You can also use a shortbread crust or a cookie crust.
- Whipped cream: The whipped cream in this recipe is a delicious and easy way to top the dessert. You can also use ice cream or frozen yogurt.
Conclusion:
This light blueberry dessert is a delicious and easy-to-make treat that is perfect for any occasion. The creamy filling and fresh blueberries are a perfect combination, and the graham cracker crust adds a touch of sweetness. This dessert is sure to be a hit with everyone who tries it.
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