Best 7 Light Bleu Cheese Dressing Recipes
Indulge in a symphony of flavors with our light blue cheese dressing, a culinary masterpiece that elevates your salads, sandwiches, and vegetable platters to new heights. This creamy, tangy dressing strikes a perfect balance between richness and freshness, making it an irresistible accompaniment to a wide range of dishes. With just a few simple ingredients and minimal effort, you can whip up this versatile dressing in no time, transforming your everyday meals into extraordinary culinary experiences. Discover the secrets behind this delectable dressing and explore its endless possibilities in the recipes that follow. From classic salads to grilled meats and roasted vegetables, this light blue cheese dressing adds a touch of elegance and sophistication to every bite.
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT CREAMY BLUE CHEESE DRESSING
This simple, light, homemade Blue Cheese Dressing is made with Greek yogurt, blue cheese, lemon juice, mayonnaise and seasoning.
Provided by Gina
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mash blue cheese and yogurt together with a fork.
- Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
- Season to taste with salt and pepper. Makes 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 3.5 g, Protein 3.5 g, Fat 3 g, SaturatedFat 1.5 g, Cholesterol 7 mg, Sodium 160 mg, Fiber 0.5 g, Sugar 2.5 g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
LIGHT BLUE CHEESE DRESSING
This homemade Light Blue Cheese Dressing has less fat and calories but is loaded with fresh, tangy flavor. A far less guilty way to enjoy creamy blue cheese dressing.
Provided by Valerie Brunmeier
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together adding as much milk as needed to obtain desired consistency.
- Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
LIGHT BLEU CHEESE DRESSING
Make and share this Light Bleu Cheese Dressing recipe from Food.com.
Provided by sugarnuts
Categories Salad Dressings
Time 25m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
- Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.
Nutrition Facts : Calories 81.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 12, Sodium 244.4, Carbohydrate 3.3, Sugar 2.8, Protein 3.8
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY BLUE (BLEU) CHEESE DRESSING
Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Process all ingredients except blue cheese in food processor until smooth.
- Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
- Taste and adjust seasonings.
- Cover and refrigerate.
Tips:
- For a creamier dressing, use full-fat buttermilk instead of low-fat or nonfat.
- To make a thicker dressing, add more crumbled blue cheese. You can also add a tablespoon of mayonnaise or sour cream.
- For a tangier dressing, add a tablespoon of lemon juice or white wine vinegar.
- To make a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Conclusion:
This light blue cheese dressing is a delicious and versatile dressing that can be used on salads, vegetables, or as a dip. It is also a great way to use up leftover blue cheese. The dressing is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful dressing, give this blue cheese dressing a try.
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