Indulge in a symphony of flavors and textures with our delightful Light Berry Mousse. This ethereal dessert combines the vibrant colors and sweet, tangy notes of fresh berries with the velvety smoothness of a light and airy mousse. Perfect for any occasion, this recipe offers a delightful balance of sweetness, tartness, and a touch of elegance. With easy-to-follow instructions and readily available ingredients, this Light Berry Mousse is a culinary journey you won't want to miss. Embark on a delightful culinary adventure and discover the perfect harmony of flavors in this tempting treat.
This comprehensive guide includes three delectable variations of the mousse, each offering a unique twist on this classic dessert. The Strawberry Mousse captivates with its vibrant red hue and bursts of sweet, juicy strawberries. The Raspberry Mousse enchants with its deep pink color and a delightful tartness that dances on the palate. For a tropical twist, the Mango Mousse offers a burst of sunshine with its golden hue and luscious, tropical flavors. With step-by-step instructions and helpful tips, this recipe ensures a perfect mousse every time, whether you prefer a classic or a more adventurous flavor combination.
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
LIGHT BERRY MOUSSE
Make and share this Light Berry Mousse recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- (First I'd put some hot water in the blender to heat up the container, let stand for 5 minutes then pour out.).
- In a blender, combine water and gelatin.
- Cover and process until gelatin is dissolved.
- Blend in ice cubes until partially melted.
- Add strawberries; process well.
- Pour into a bowl; fold in whipped topping. Chill for 2 hours.
Nutrition Facts : Calories 52.4, Fat 2, SaturatedFat 1.6, Cholesterol 0.3, Sodium 30.5, Carbohydrate 9.2, Fiber 1.1, Sugar 5.8, Protein 1.1
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have fresh berries, you can use frozen berries that have been thawed.
- Be sure to chill the mousse for at least 3 hours before serving, or overnight for the best texture.
- Garnish the mousse with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving.
- For a lighter mousse, use low-fat or non-fat milk and heavy cream.
- For a richer mousse, use full-fat milk and heavy cream.
- Add a tablespoon of lemon juice or vinegar to the berries before cooking to help them retain their color.
- If you don't have a food processor, you can mash the berries by hand.
- Be careful not to overbeat the mousse, or it will become grainy.
Conclusion:
Light berry mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, creamy or light, there is a light berry mousse recipe out there for you. So next time you are looking for a light and refreshing dessert, give light berry mousse a try. You won't be disappointed!
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