Best 5 Light Berry Loaf Recipes

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Indulge in the delightful world of berry loaves with our curated collection of recipes, offering a symphony of flavors and textures to tantalize your taste buds. From the classic and comforting Berry Loaf, bursting with juicy berries and a tender crumb, to the elegant and sophisticated Raspberry Swirl Loaf, featuring a vibrant swirl of raspberry jam, each recipe promises a unique and unforgettable experience. For those seeking a healthier option, the Light Berry Loaf offers a guilt-free indulgence with its reduced sugar content and fluffy, moist texture. And for a touch of indulgence, the Blueberry Cream Cheese Loaf combines sweet blueberries with a creamy cheesecake filling, creating a luscious treat that is sure to impress. No matter your preference, our berry loaf recipes have something for everyone, promising a delightful journey through the world of these delectable baked goods.

Here are our top 5 tried and tested recipes!

LEMON BLUEBERRY BREAD



Lemon Blueberry Bread image

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar

Steps:

  • In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY LOAF CAKE



Blueberry Loaf Cake image

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 95mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY LOAF



Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

--LIGHT-- BERRY LOAF



--Light-- Berry Loaf image

If you like berries, and light desserts, then try this. Its a light spring/summer dessert my teacher gave me... I like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, I pour some whipping cream on it as a nice side dish.

Provided by Little Italy

Categories     Dessert

Time 1h5m

Yield 1 loaf/cake, 12 serving(s)

Number Of Ingredients 9

1/3 cup light cream cheese
3/4 cup sugar, divided in two bowls
2 egg whites
2 lemons, rind of, grated
1 cup flour, divided
2 teaspoons flour
1/2 teaspoon baking soda
1/3 cup fat free sour cream
3 cups mixed berries, divided (fresh or frozen)

Steps:

  • Preheat oven to 350°F, and grease and flour a 9"x11" cake pan. (grease normally, then toss about 3 tablespoons inside and shake around until all sides are floured, then discard the remaining flour.)
  • With an electric mixer beat the cream cheese and half of the sugar together in a large bowl.
  • Mix in the egg whites and lemon peel. Then in a separate bowl add 1 cup of the flour and baking soda and mix well.
  • Add this to the cream cheese mixture alternately with sour cream, making sure to mix well after each addition.
  • Pour the cream cheese mixture into the cake pan. Then toss 2 cups of the berries with left over 1/4 cup sugar and 2 teaspoons of flour on top of the batter.
  • Now bake it for 40-45 minutes, or until a wooden skewer comes out clean.
  • Garnish with the remaining cup of berries and dust with icing sugar before serving. You can serve it cold or slightly warm. its a very nice light spring dessert.

Nutrition Facts : Calories 174.8, Fat 1.8, SaturatedFat 1, Cholesterol 5.4, Sodium 93.9, Carbohydrate 37.2, Fiber 1.5, Sugar 13.1, Protein 3.6

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

Tips for Baking a Light and Fluffy Berry Loaf:

  • Use fresh or frozen berries: Fresh berries will give the loaf the best flavor, but frozen berries will work in a pinch. If using frozen berries, thaw them completely before adding them to the batter.
  • Don't overmix the batter: Overmixing the batter will make the loaf tough. Mix just until the ingredients are combined.
  • Use a loaf pan that is the right size: A loaf pan that is too small will cause the loaf to overflow; a loaf pan that is too large will cause the loaf to be too thin.
  • Bake the loaf at the right temperature: The loaf should be baked at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the loaf cool completely before slicing: Letting the loaf cool completely will help to prevent it from crumbling when sliced.

Conclusion:

This light and fluffy berry loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful appearance, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this berry loaf a try!

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