Best 2 Light Banana Pudding Recipes

Indulge in the delightful world of light banana pudding, a dessert that combines the classic flavors of banana and creamy custard with a lighter, healthier twist. This luscious pudding is not only a treat for your taste buds but also a guilt-free indulgence with reduced calories and fat. Discover a collection of light banana pudding recipes that cater to various dietary preferences, including gluten-free, dairy-free, and vegan options. From a traditional stovetop method to a quick and easy microwave version, these recipes offer a range of cooking techniques to suit your convenience. Whether you're looking for a classic comfort food dessert or a healthier alternative, our light banana pudding recipes have something for everyone.

Let's cook with our recipes!

LIGHT TROPICAL BANANA PUDDING

Light Tropical Banana Pudding image

Cornstarch-thickened pudding, also known as cheater's pudding, creates the same thick, luscious texture as homemade custard with almost none of the fat. A coconut-milk beverage subbed in for regular milk lends a subtle tropical flavor in this classic Southern dessert.

Provided by Food Network

Categories dessert

Time 13h5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups coconut-milk beverage
1 tablespoon unsalted butter
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon pure vanilla extract
1/2 cup heavy whipping cream
2 medium bananas, sliced
1 cup chopped pineapple chunks
15 vanilla wafers
Toasted coconut flakes, for garnish

Steps:

Put the coconut milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter and heat the milk.
Whisk together the sugar, cornstarch and 2 tablespoons water in a separate bowl to create a thick paste. Gently whisk into the milk and increase the heat to medium. Cook, stirring often, until thick and bubbly, 10 to 12 minutes.
Remove from the heat and stir in the vanilla extract. Let cool to room temperature, then transfer to a bowl and cover with plastic wrap, pressing the wrap directly against the surface. Refrigerate until set, 3 to 4 hours.
Beat the whipping cream with an electric mixer until stiff peaks form.
Arrange a layer of half of the banana slices on the bottom of a 9-inch pie dish. Add a layer of half the pineapple followed by half of the coconut pudding and a layer of half of the wafers. Top with some whipped cream and repeat to make a second layer.
Top with the remaining whipped cream and the toasted coconut flakes. Cover and refrigerate for at least 8 hours or up to overnight before serving.

LIGHT BANANA PUDDING

Light Banana Pudding image

I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!

Provided by Nancy Carter Reeves

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h20m

Yield 16

Number Of Ingredients 10

Ingredients

1 (8 ounce) package light cream cheese
2 cups cold skim milk
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) container light sour cream
1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced, or more to taste
2 teaspoons lemon juice, or as needed
½ (11 ounce) package reduced-fat vanilla wafers, or more to taste

Steps:

Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
Mix sliced bananas with lemon juice.
Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.5 g, Cholesterol 22.1 mg, Fat 9.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 340.3 mg, Sugar 27.2 g

Tips:

For a thicker pudding, use less milk or cream. For a thinner pudding, use more milk or cream.
If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
If you want a sweeter pudding, add more sugar to taste.
For a more flavorful pudding, use ripe bananas.
Serve the pudding immediately, or chill it for at least 2 hours before serving.

Conclusion:

This light banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The pudding is light and fluffy, with a creamy texture and a sweet banana flavor. It is also a good source of potassium and fiber. So next time you are looking for a quick and easy dessert, give this light banana pudding a try.