Best 4 Light Banana Bundt Cake Recipes

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Indulge in a symphony of flavors with our delectable Light Banana Bundt Cake, a harmonious blend of moist banana cake and a luscious cream cheese glaze. This delightful treat is not only a feast for the taste buds but also a visual masterpiece, presented in an elegant bundt pan that adds a touch of sophistication to any occasion. Dive into the delightful world of banana cake recipes, where each bite promises a burst of sweet banana flavor and tender crumb. From classic to unique variations, we present a curated collection of recipes that cater to every palate, skill level, and dietary preference. Embark on a culinary journey with our curated selection of banana cake recipes, ranging from traditional to gluten-free and vegan options. Discover the perfect recipe to satisfy your cravings and create lasting memories in the kitchen.

Let's cook with our recipes!

BANANAS 'N' CREAM TUBE PAN CAKE



Bananas 'n' Cream Tube Pan Cake image

This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Confectioners' sugar

Steps:

  • In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

LIGHT & FLUFFY BANANA BUNDT CAKE



Light & Fluffy Banana Bundt Cake image

I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!

Provided by kmergirl

Categories     Dessert

Time 55m

Yield 1 bundt cake, 6-8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/4 cup shortening
2 tablespoons oil
2 eggs
2 cups Jiffy baking mix
1 teaspoon vanilla
1 cup banana, over ripened and mashed

Steps:

  • Grease and flour bundt pan.
  • Cream together sugar and shortening.
  • Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
  • Add Jiffy mix and mashed bananas. Beat until well blended.
  • Pour into bundt pan.
  • Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.

Nutrition Facts : Calories 261, Fat 14.8, SaturatedFat 3.3, Cholesterol 70.5, Sodium 23.6, Carbohydrate 30.9, Fiber 0.7, Sugar 28.2, Protein 2.4

BANANA BUNDT CAKE



Banana Bundt Cake image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g

LIGHT BANANA BUNDT CAKE



Light Banana Bundt Cake image

This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting

Provided by lolablitz

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed overripe banana
2/3 cup fat free Greek yogurt
icing
2 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1/4 cup overripe banana, mashed

Steps:

  • Sift together flour and soda.
  • Cream butter, sugar and vanilla.
  • Add eggs 1 at a time, and bananas.
  • Stir in sifted ingredients alternately with yogurt.
  • Pour into greased and floured bundt pan.
  • Cook at 350 degrees for 45 minutes.
  • While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
  • Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
  • Remove cake from pan and allow to cool completely.
  • Frost when cool.

Nutrition Facts : Calories 265.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 61.9, Sodium 227.6, Carbohydrate 35.4, Fiber 0.7, Sugar 22.3, Protein 3.9

Tips:

  • For a moist and flavorful cake, use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
  • To easily measure the bananas, peel and break them into thirds before mashing them with a fork.
  • If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
  • To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
  • For a golden brown crust, brush the top of the cake with melted butter before baking.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
  • Let the cake cool completely before glazing or frosting. This will help the glaze or frosting set properly.

Conclusion:

This light and fluffy banana bundt cake is the perfect treat for any occasion. With its moist texture and sweet banana flavor, this cake is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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