**Tantalize your taste buds with a vibrant and refreshing Light Avocado Mango Salsa, bursting with the flavors of summer!**
This delectable salsa is a delightful blend of ripe avocados, juicy mangoes, zesty red onions, crisp cucumbers, and a hint of spicy jalapeño peppers. The creamy texture of the avocados and mangoes pairs perfectly with the crunchy vegetables, creating a harmonious balance of flavors and textures.
This versatile salsa is a perfect accompaniment to a variety of dishes, from grilled meats and fish to tacos, burritos, and nachos. It also makes a fantastic dip for chips or crudités, adding a pop of color and flavor to any party or gathering.
With its vibrant colors and enticing aroma, this Light Avocado Mango Salsa is sure to be a hit at your next gathering. It's a refreshing and flavorful addition to any meal, and its ease of preparation makes it a great choice for busy weeknights.
**Additional Recipe Ideas:**
* **Avocado Mango Salsa with Shrimp:** Elevate your salsa by adding succulent shrimp, cooked to perfection. The briny flavor of the shrimp complements the sweet and tangy salsa, creating a delightful seafood-inspired dish.
* **Avocado Mango Salsa Guacamole:** Combine the best of both worlds with this fusion of salsa and guacamole. The creamy richness of the avocados is enhanced by the vibrant flavors of the salsa, resulting in a dip that's both satisfying and refreshing.
* **Avocado Mango Salsa Chicken Tacos:** Create a flavorful and healthy dinner option by incorporating this salsa into your tacos. Grilled chicken is topped with the vibrant salsa, creating a tantalizing combination that's sure to please the whole family.
These variations offer exciting ways to elevate your culinary creations and explore the versatility of this Light Avocado Mango Salsa.
MANGO AVOCADO SALSA
Steps:
- In a large mixing bowl, combine the mango, cilantro, and red onion: Toss them together with a large spoon.
- Refrigerate and adjust the seasoning: Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
- To serve: Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.
AVOCADO-MANGO SALSA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g
Tips:
- For the best flavor, use ripe avocados and mangoes.
- If you don't have a lime on hand, you can use lemon juice instead.
- Add a pinch of salt to taste.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
- Garnish the salsa with cilantro or chopped red onion before serving.
Conclusion:
This light avocado mango salsa is a refreshing and flavorful condiment that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Serve it with chips, tacos, or grilled chicken or fish. Enjoy!
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