Best 7 Light As A Feather Dumplings For Soup Or Stews Recipes
**Light as a Feather Dumplings for Soup or Stews: A Culinary Journey of Delicate Flavors and Comforting Warmth**
In the realm of culinary delights, dumplings stand as a testament to the power of simple ingredients transformed into culinary masterpieces. Hailing from diverse cultures across the globe, dumplings have captivated taste buds with their tender textures, savory fillings, and ability to elevate any soup or stew to a comforting and nourishing experience. This article presents a collection of light and fluffy dumpling recipes, each offering a unique twist on this classic dish. From delicate herb dumplings that add a touch of freshness to hearty stews to fluffy ricotta dumplings that melt in your mouth, these recipes cater to a wide range of palates and preferences. Whether you're a seasoned dumpling enthusiast or a curious home cook seeking new culinary adventures, this article will guide you through the art of crafting light as a feather dumplings that will elevate your soups and stews to new heights of flavor and satisfaction.
FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS
Feather dumplings are a crowd-pleaser and are made relatively easy with this recipe. The homemade chicken broth is rich in flavor. The dumplings are made with real butter allowing them to fluff up nicely when cooked and gives them a wonderful buttery flavor. It's fun to watch the dumplings come together and your family will love...
Provided by Cathy Smith
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large pot boil the chicken in chicken stock or add 8 chicken bouillon cubes to the water. To add some flavor, add parsley, onion, and celery.
- 2. When done, take the chicken out and shred.
- 3. Return to pot.
- 4. Dumplings: In a large bowl, sift dry ingredients.
- 5. Add egg and melted butter.
- 6. Then add enough milk to make a moist stiff batter.
- 7. Drop by small teaspoons into the boiling chicken stock.
- 8. Reduce heat, cover tightly and cook 18 minutes.
- 9. Some people like to eat like a stew in a bowl, but we like them with mashed potatoes and a vegetable. The stock thickens to make gravy for the potatoes. Enjoy!
- 10. Just an added note: AFTER the dumplings have cooked, I recently added a can of cream of mushroom soup mixed with a packet of McCormick's chicken gravy. (Make sure you wait until the dumplings are done.) I gently added it between the dumplings. Stir gently and it made the creamiest gravy we have ever had. My husband and grandson just raved that this was the best chicken and dumplings I had ever made.
FLUFFY DUMPLINGS
This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.
Provided by Barbie Cunningham
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together so that it is sticky but able to drop from a tablespoon. Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time. Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.
LIGHT AND FLUFFY HEAVENLY HERB-SCENTED DUMPLINGS FOR STEW!
These fluffy little light-as-a-cloud herb scented dumplings are simply heavenly served with my recipe #112055 #112055, or chicken stew. Great comfort food! Use any herb you wish-- try chives, thyme, sage, etc. French thyme, recipe #376859 -or- Herbes de Provence are my favorites.
Provided by BecR2400
Categories Breads
Time 45m
Yield 20-24 dumplings, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.
- Stir in milk.
- Drop by heaping spoon fulls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
- Cook uncovered 15 minutes.
- Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!
- Serve immediately. Also good reheated the next day.
Nutrition Facts : Calories 229.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 5.1, Sodium 398.1, Carbohydrate 30.9, Fiber 1.1, Sugar 0.1, Protein 5.2
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
BUTTER DUMPLINGS
Make and share this Butter Dumplings recipe from Food.com.
Provided by grandma2969
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the flour, baking powder and salt.
- Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
- Add the egg, milk and parsley.
- Blend lightly, don't overmix.
- Drop by approximately 6 tblsful on top of the simmering liquid.
- Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
- Serve in bowls, topped with butter.
Nutrition Facts : Calories 173.4, Fat 5.3, SaturatedFat 2.8, Cholesterol 63.7, Sodium 477.1, Carbohydrate 25.5, Fiber 0.9, Sugar 0.2, Protein 5.6
DUMPLINGS FOR STEW-GRANDMA'S OLD FASHIONED RECIPE
These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....
Provided by Kathie Carr
Categories Other Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
- 2. VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
FEATHER DUMPLINGS
Make and share this Feather Dumplings recipe from Food.com.
Provided by truebrit
Categories High In...
Time 28m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together.
- Add the egg, melted butter and enough milk to make a moist, stiff batter.
- Drop by heaping teaspoons into boiling liquid.
- Cover and cook for 18 minutes.
Tips:
- Choose the right flour. All-purpose flour is a good option for dumplings, but you can also use bread flour or a combination of the two. Bread flour will give your dumplings a chewier texture.
- Use cold water. Cold water will help to keep the dumplings light and fluffy.
- Don't overmix the dough. Overmixing the dough will make the dumplings tough.
- Let the dough rest. Letting the dough rest for at least 30 minutes will help it to become more elastic and easier to work with.
- Use a light touch when shaping the dumplings. Don't press down on the dumplings too hard, or they will become dense.
- Cook the dumplings in a gently simmering liquid. Boiling the dumplings will make them tough.
- Serve the dumplings immediately. Dumplings are best served fresh out of the pot.
Conclusion:
These light-as-a-feather dumplings are the perfect addition to any soup or stew. They are light, fluffy, and full of flavor. With a few simple ingredients and a little bit of time, you can make these delicious dumplings at home.
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