Best 2 Light And Lemony Poppy Seed Bread Recipes
Indulge in a delightful culinary journey with our collection of light and lemony poppy seed bread recipes. From the classic to the innovative, these recipes cater to diverse tastes and skill levels, ensuring a perfect treat for any occasion. Savor the timeless flavor of Traditional Lemon Poppy Seed Bread, where zesty lemon and crunchy poppy seeds blend harmoniously in a moist and fluffy loaf. For a touch of indulgence, dive into our decadent Lemon Poppy Seed Bread with Cream Cheese Swirl, where a creamy cheese filling adds a luscious twist to the classic recipe.
Experience a burst of citrusy goodness with our refreshing Lemon Poppy Seed Zucchini Bread, where grated zucchini lends a moist texture and subtle sweetness. If you prefer a gluten-free option, our Lemon Poppy Seed Bread (Gluten-Free) is a delightful choice, offering the same zesty flavor without compromising on texture. And for those with a sweet tooth, our Lemon Poppy Seed Bread with Lemon Glaze elevates the classic with a drizzle of tangy lemon glaze, creating a tantalizing treat. Each recipe includes detailed instructions, ingredient lists, and baking times, ensuring success in your kitchen adventures.
LEMON POPPY SEED BREAD
Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want extra. See recipe notes for muffins and mini loaves.
Provided by Sally
Categories Dessert
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing; a few small lumps are OK.
- Pour/spread the batter evenly into prepared loaf pan. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to help the loaf bake evenly. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes.
- Cool bread completely in the pan set on a wire rack. *Feel free to drizzle with glaze (next step) while the bread is still warm. The glaze seeps down into the warm bread this way, adding extra moisture.*
- *This doesn't yield a lot of glaze- just a light layer. Feel free to double the glaze if you want more.* Whisk the confectioners' sugar and lemon juice together. Drizzle over bread while it's still warm in the loaf pan or after it cools.
- Slice and serve. Cover and store leftover plain or glazed bread at room temperature for 2 days or in the refrigerator for up to 1 week.
LEMON POPPY SEED BREAD
A delicious and easy poppy seed bread made from scratch.
Provided by Margie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g
Tips:
- Ensure Accurate Measurements: Use a kitchen scale for precise measurements of ingredients, especially flour, to achieve consistent results.
- Proper Mixing: Mix the dry ingredients thoroughly before adding them to the wet ingredients. Overmixing can result in a dense bread.
- Lemony Flavor: Use fresh lemon zest and juice for a pronounced citrus flavor. Alternatively, add a teaspoon of lemon extract.
- Poppy Seeds: Use high-quality poppy seeds for the best flavor and texture. Toasting the poppy seeds before adding them to the batter enhances their flavor.
- Baking Time and Temperature: Preheat the oven to the correct temperature before baking. Insert a toothpick or skewer into the center of the bread; if it comes out clean, the bread is done.
Conclusion:
This light and lemony poppy seed bread is a delightful treat that combines the bright flavors of lemon and poppy seeds with a tender, moist crumb. It is perfect for breakfast, brunch, or as an afternoon snack. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for novice bakers and experienced bakers alike. Whether you are looking for a classic lemon poppy seed bread or a variation with a tangy lemon glaze, this recipe has you covered. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create this irresistible lemony treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
