Best 3 Light And Fluffy Waffles Recipes
Indulge in a delightful breakfast or brunch experience with our curated collection of light and fluffy waffle recipes. From classic buttermilk waffles to innovative gluten-free and vegan options, our recipes cater to a range of dietary preferences. Explore the secrets to achieving perfectly golden-brown waffles with crispy edges and a tender, airy interior. Discover the magic of buttermilk, the lightness of whipped egg whites, and the richness of melted butter in creating waffles that are both satisfying and irresistible. Whether you prefer sweet or savory toppings, our recipes offer endless possibilities for customization. From classic butter and maple syrup to fresh berries and whipped cream, or even savory combinations like bacon and eggs or avocado and salmon, the options are endless. So gather your waffle maker and let's embark on a culinary journey that will elevate your waffle-making skills to new heights.
Here are our top 3 tried and tested recipes!
LIGHT AND FLUFFY WAFFLES
Steps:
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.
Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
LIGHT AND FLUFFY VEGAN WAFFLES
Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.
Provided by Breanna Ford
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
- Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
- Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g
KATE'S LIGHT N' FLUFFY BUTTERMILK AND CHOCOLATE CHIP WAFFLES
These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.
Provided by BIGTIMEMENACE
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
- Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 13.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 8.1 g, Sodium 200.6 mg, Sugar 12.3 g
Tips:
- Use buttermilk or yogurt for a light and fluffy texture. Buttermilk and yogurt add acidity to the batter, which helps to tenderize the waffles and make them rise.
- Don't overmix the batter. Overmixing the batter will make the waffles tough.
- Let the batter rest for 5-10 minutes before cooking. This will allow the gluten in the flour to relax, which will also help to make the waffles light and fluffy.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help to create crispy waffles with a golden brown color.
- Don't overcrowd the waffle iron. Overcrowding the waffle iron will make the waffles cook unevenly.
- Serve the waffles immediately with your favorite toppings. Waffles are best when served hot and fresh.
Conclusion:
Making light and fluffy waffles is easy if you follow a few simple tips. By using buttermilk or yogurt, not overmixing the batter, letting the batter rest before cooking, cooking the waffles on a hot waffle iron, and not overcrowding the waffle iron, you can create delicious waffles that everyone will love.
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