Best 2 Light And Fluffy Vegan Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of light and fluffy vegan pancakes. Crafted with simple, wholesome ingredients, these pancakes are a symphony of flavors that cater to various dietary preferences. Dive into the classic Vegan Pancakes, where the harmonious blend of plant-based milk, vinegar, and baking powder creates a tender and fluffy texture. For a touch of sweetness, try the Sweet Potato Pancakes, where mashed sweet potatoes add a vibrant color and natural sweetness to the mix. If you're seeking a protein-packed option, the Chickpea Flour Pancakes await you, boasting a hearty texture and a boost of essential nutrients. Craving a gluten-free delight? Our Gluten-Free Pancakes are the answer, featuring a combination of almond flour and coconut flour for a delectable and allergy-friendly treat. And for those with a sweet tooth, the Blueberry Pancakes are a must-try, where plump blueberries burst with flavor in every bite. Each recipe is carefully curated to ensure a perfect balance of taste and texture, making these vegan pancakes an irresistible choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY
Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup
Provided by Merle O'Neal
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with maple syrup.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 32 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
FLUFFY VEGAN PANCAKES
Easy fluffy vegan pancakes from scratch!
Provided by Karissa Besaw
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder, and salt.
- Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.
- Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan if crispy edges are desired.
- Scoop about 1/4 cup of batter into the pan for each pancake.
- Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes)
Nutrition Facts : Calories 172 kcal, Carbohydrate 32 g, Protein 5 g, Fat 3 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Heat the pan or griddle over medium heat before cooking the pancakes.
- Pour 1/4 cup of batter onto the hot pan or griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Conclusion:
These light and fluffy vegan pancakes are a delicious and satisfying breakfast option. They are easy to make and can be customized with your favorite toppings. Whether you are vegan or not, you will love these pancakes!
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